#lamb

We ♥️ Our Lamb @themeatstore.

So we want to share the ♥️ right back to you this #australiaday

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Is there anything more Aussie than an Australia Day BBQ? Spice it up this year with these INCREDIBLE Lamb and Sage Kebabs!
Get the recipe on the @mumspantry website!

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sheep. SHEEP!
size womens large, mens medium
$20 + shipping

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Shula's taleh Katan, c’est-à-dire gigot d'agneau aux épices au restaurant Tavline, 25 rue du Roi de Sicile à Paris 4ème. C’est une folie de parfums, d’épices, de saveurs. C’est bon, c’est très très bon #memories #beautifulcuisines #pornfood #yummy #instameat #passiondelagneau #gigot #lamb #cordeiro #lamm #خروف #cordero #羊肉 #dagingdomba #양고기 #janjetina #כבש #agnello #子羊 #Kohitsuji #ягненок #restauranttavlineparis #gastronomy #gastronomia #gastronomie #lunch #diner #foodphoto #foodandwine #f52grams

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A reasonable attempt, I think. #lamb #chelseawinter #summermenu

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Somebody say lamb 😭

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4 Photos - What meat do you want for the #Longweekend #AustDay ? #LambChops #BeefSteaks “People want to know what they put on their plate" - Premier Butcher with 11 stores across Sydney and Newcastle #theNaturalButcher #QualityMeats #Dryagedbeef #QualityProduce #BBQ #100percent #grassfed #Lamb #carnivore #flavoursome #SthTablelands #ethicallyraised #PaddocktoPlate #freshfromthefarmertoyou

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Xi’an burger - famous spicy burger originated from the streets of Xi’an, a city in north-west China. Stuffed with slow-cooked lamb, cumin and chillies. Extremely nice! Extremely must have👌🏻 / Умопомрачительный бургер, назовем его визитной карточкой далекого чудесного города Сиань, на северо-западе Китая. Томлённый ягнёнок и смесь специй, с доминантой кумина и чили, делает этот бургер обязательным для прочтения, читать, дегустации 👌🏻
#КитайДетка #Бургер #Burger #ЛюблюТоЧтоДелаю #ДелаюТоЧтоЛюблю #Путешественники #Китай #Сиань #China #Xian #BelarusianGirl #PersonalChef #Asia #ChineseFood #FoodLovers #Lamb #Spicy #Crunchy #Travelling #Travel #CulinaryExperience #Discovering #FoodDiary #Gastronomy #СчастьеЕсть #Belarus #Grodno #Minsk #Гродно

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Kask Best lamb in town #lamb

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Dengan bajet yang ciput, kita guna apa sahaja yg available utk buat iklan.

InsyaAllah, guna pkai sepenuhnya kreativiti yang Allah kurnia.

Tak lama dah ni opening JangGoat. Harap Allah permudahkan.

#inthemakin #progress #thejanggoat #lambcuisine #restaurant #lamb #mutton #advert #countingdays

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Get your Lamb just in time for Australia Day! 🎉🇦🇺 Fire up the barbie, put the drinks on ice and get ready to celebrate!

#AustraliaDay is the one day a year when the whole country comes together, and there's nothing like digging into your favourite cut of #Lamb freshly cooked right off the barbecue.

Our recommendations in-store include Lamb: - Loin Chops*
- Chump Chops*
– Greek Marinated Kebabs
- Butterflied Legs (Available in 3 flavours; Honey Mint Rosemary, Moroccan & Lemon Oregano) *Chops available in any flavour: Minted & Greek

Don't forget we're OPEN Australia day – 6AM - 4PM

#MetroMasterMeats 📍 Shop 44, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville

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Homemade fettuccini with a kale, spinach and pecan pesto and basil oil. Followed by pino noir braised lamb shank with cinnamon and dried cherries. First real meal in the new place was a huge success! #homecooking #lamb #freshpasta #fettucini #pesto #foodporn

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#TryItTuesday: Lamb Cutlets with mint, chilli & golden potatoes!

#Lamb is delicious all year round! With #AustraliaDay a few days away, this is the best time to try this delicious dish!

Come into #SydneyMeats for delicious lamb cutlets today!

#Recipe: *
*
*

INGREDIENTS: - 500g baby new potatoes washed & halved
- 3 tbsp olive oil
- ½ tsp dried chilli flakes & celery salt
- 1 tsp dried mint
- 8 lamb cutlets, preferably organic, trimmed of fat
- 100g rocket
- 1 tsp sea salt flakes
- 1 tbsp chopped fresh parsley & fresh mint (each)

INSTRUCTIONS:

1.Put the halved baby potatoes on to steam.

2. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt.

3. Using one lamb cutlet as if it were a wooden spoon, smoosh the oil with its sprinklings around a bit, so that it is rather better mixed, then place the lamb cutlets in a single layer, turn them instantly, and leave to marinate for 10 minutes.

4. Heat a large, heavy-based, non-stick frying-pan – big enough for all the cutlets to fit in – then duly place them all in it (the oil that clings to them from the marinade is plenty enough for them to fry in) and fry over a medium heat for 5 minutes. While the cutlets cook, check that the potatoes are tender, which they should be by now; in which case, turn the heat off under your steamer.

5. Using tongs (for ease), turn the cutlets over and cook for a further 3 minutes. If you are going to make this an entire one-plate meal, strew the bottom of a large serving platter with rocket, or any other leafage you desire, and when the lamb cutlets are cooked, but still juicily pink, remove them to the salad-lined (or, indeed, naked) plate. Obviously, cook for longer if you like your lamb well done.

6. Tip the steamed potatoes into the pan and fry for 3 minutes, then turn them over and fry for another three minutes, shaking the pan every now and again to make them tumble and turn in the hot, spiced fat.

7. Using a slotted spatula or similar, transfer the potatoes to the plate of cutlets and sprinkle with one teaspoon of sea salt flakes (I like these plenty

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Yagiz is open on Australia Day from 5.30pm! Fancy some lamb? A whole lamb? Yagiz is the place! #yagiz #finefoodnofuss #lamb #newturkish #newrestaurant #southyarra @toorakroadsouthyarra #igers #igersmelbourne #instafood

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Hitsuji Sunrise (Azabujuban)
ヒツジサンライズ (麻布十番)

https://tabelog.com/tokyo/A1307/A130702/13202705/

#japan #food #foodporn #yummy #restaurant #meat #barbecue #lamb #レストラン #おいしい #ジンギスカン #ラム #麻布十番 #ヒツジサンライズ

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