#pdxeats

Pretty sure that happy hour has never been more perfect, Beer Batter Fries with garlic saffron fry sauce and a Young American cocktail.
Happy Hour Food & Drinks 4pm-7pm & 10pm-Close. Cheers! #producerowcafe

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#Repost @raptorridgewinery with @get_repost
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Join us Saturday, March 10 for our annual Spring Brunch! @nourishmentfoodandyoga @irenebonn will be creating a luscious three-course meal paired with #raptorridgewinery wines! Limited seats, reserve your spot online today! #springaroundthecorner .
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#brunching #pdxbrunch #pdxfood #pdxeats #pdxwine #wvwines #willamettevalley #oregon #chehalemmountains #pinotnoir #drinkwine #raptorouswine #winecountry #winetasting

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Join us Saturday, March 10 for our annual Spring Brunch! @nourishmentfoodandyoga @irenebonn will be creating a luscious three-course meal paired with #raptorridgewinery wines! Limited seats, reserve your spot online today! #springaroundthecorner .
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#brunching #pdxbrunch #pdxfood #pdxeats #pdxwine #wvwines #willamettevalley #oregon #chehalemmountains #pinotnoir #drinkwine #raptorouswine #winecountry #winetasting

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🔪

•4 teaspoons instant dried yeast
•1/2 cup lukewarm water
•3 1/2 cups bread flour
•1/2 cup milk
•1/3 cup granulated sugar
•3 tablespoons butter, melted and cooled
•1 1/2 teaspoons salt
•1 cup butter, softened
•9 ounces valrhona chocolate, coarsely chopped
•1 egg
•2 tablespoons milk
🥐+ 🍫 pain au chocolat

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Join us Saturday, March 10 for our annual Spring Brunch! @nourishmentfoodandyoga @irenebonn will be creating a luscious three-course meal paired with @raptorridgewinery wines! Limited seats, reserve your spot online today! #springaroundthecorner .
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#brunching #pdxbrunch #pdxfood #pdxeats #pdxwine #wvwines #willamettevalley #oregon #chehalemmountains #pinotnoir #drinkwine #raptorouswine #winecountry #winetasting #raptorridgewinery

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Warm up some conversation or relaxation with a pints, flight or fill. Happy Hour 3-7pm every Mon-Fri. #pdx #pdxfun #pdxbeer #pdxeats #pdxtaproom #pdxhappyhour #untapped #untappedpdx #portland #portlandia #portlandnw #portlandoregon #pdxcraftbeer #overlookpdx #overlookpark

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#AdventuresinBridgetown at St Johns Bridge, with Gus and a great cup of coffee! How does it get better than that?

Head over to @thegreatnorthpdx for a quintessential #Portland cup of coffee on this beautiful day. Recommend either the Honey Cinnamon Latte or their house Mocha with Almond Milk and a pinch of cinnamon 👌🏽

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while I love having so many pictures of food on my phone, it’s a curse when you’re hungry and start to browse 😜 this was a special from last week... •crispy garlic salt & pepper jackfruit on top of white beans, brown rice, steamed kale with slow roasted tomatoes, cashew sour cream and micro greens• so yum! #eatyourveggies #veganaf #vegan #harlowpdx #vegetarian #veganfoodshare #jackfruit #eatrealfood #veggies #plantbased #latergram #yum #pdxeats #glutenfree #glutenfreefood #gf

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r o a d t r i p
At this moment I am thinking about bubble tea, Thai food, and how fun it'd be to roadtrip with no agenda and no time frame. I'd probably end up in Portland. Where would you go? 🚐

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The snows gone and we have a NEW Foie Gras Tostada on the menu tonight! #pdxeats #pdxeater #mexicanfood #traveloregon #pdxdining #eater

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This is a Monday that requires cake.

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For this week's #mamatriedmonday we are playing a Pigpen ripper from their 1971 Capital Theater run, 2/19/71 #todayingratefuldeadhistory #ouiareeverywhere #ouicansharethewine ❤️⚡️💙

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Portland hasn’t been the same since Simpatica left us but our favorite brunch spot is back in the same space as the La Luna Cafe! The rebirth of Simpatica will be happening this spring but on Sunday they will be joining us @chalinopdx for a cocktail brunch! (9am-1pm)
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#pdxfood #eaterpdx #pdxnow #pdxeats #portlandnw #portlandor #happeninginpdx #pnwlife #thekitchn #food52 #foodiesinportland #foodandwine #buzzfeast #foodporn #saveur #epicurious #portlandia #dinepdx #portlandeats #portlandfoodies #travelportland #tastemade #pdxcocktails #pdxdrinks #shipwreckpdx

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Fun birthday field trip to #ayerscreekfarm So informative and even more delicious! Thanks 🙏 to the enigma and outstanding cook that is Anthony from Ayers creek and @sarahminnick_ for blessing us with your pizza. Great to see so many familiar faces.

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delicious lunch today at mi mero mole!!😋 this is the plato chico with pork adobo
⭐️8/10

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"When in Portland..." - @kirsteneg, sharing her destination expertise!

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During happy hour (4-6pm today) its only $7 for a 7-oz burger. Some say it’s the best in Portland. Bottomless hand-cut fries for two for $8 (single order $4). #ankenyburger #7dollarburger #gourmetburgs #pdxeats #craftbeer #bottomlessfries #ankenyeats #pdx #portland

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AZ here we come!! Bringing the Rasta smoothie with us! Keepin things Nutritious and Delicious 👌

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Musubi Monday! Stop by for a mid day snack. Let’s Roll.

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TAG SOMEONE WHO LOVES TO COOK!! Here's a Nicholas Restaurant recipe from our kitchen to yours.
Za'atar-Rubbed Butterflied Chicken

Ingredients
- 5 tablespoons plus 1 teaspoon of extra-virgin olive oil
- 2 tablespoons za'atar - 1 (3 1/2 to 4 pound) whole chicken, giblets discarded
Salt and pepper
- 1 tablespoon minced fresh mint
- 1/4 preserved lemon, pulp, and white pit removed, rind rinsed & minced (1 tablespoon)
- 2 teaspoons of white wine vinegar
- 1/2 teaspoon Dijon mustard *Pre-heat oven to 450 degrees, put oven rack to lowest position. Mix 2 tablespoons of oil and za'atar in a small bowl. With chicken breast side down, use kitchen shears to cut through bones on either side of the backbone. Throw backbone away and trim away any excess fat and skin around the neck. Flip the chicken and tuck wing-tips behind the back. Press down on breastbone to flatten it down, then pound breast until it has the same thickness as legs and thighs. Pat chicken dry with paper towels and season with salt and paper.

Heat 1 teaspoon oil in 12-inch oven safe skillet over medium-high heat until just smoking. Place chicken, skin side down, in skillet; reduce heat to medium and place a heavy pot on chicken to press it flat. Cook chicken for about 25 mins, until browned and crispy.
Turn off heat, remove pot & carefully flip the chicken over. Brush skin with za'atar mixture, and transfer skillet to oven, roast until breast registers 160 degrees and thighs register 175 degrees, for about 10 to 20 minutes.

Transfer chicken to a carving board and let rest for about 10 minutes. While the chicken is resting, with a whisk mix mint, preserved lemon, vinegar, mustard, 1/8 teaspoon salt, & 1/8 teaspoon pepper in a bowl until well mixed. Whisking constantly, slowly drizzle remaining 3 tablespoons of oil until emulsified.
Carve chicken & serve with vinaigrette!

#chicken #recipe #lebanese #pdx

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Kicking off the week with a classic cocktail and a little jazz🍸🎶 Stop in tonight between 7pm and 10pm to hear Dan Balmer and his band play us some sweet, sweet jazz.⠀
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📷: @bylucaspowers ⠀
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#JoBarPDX #JazzAtJoBar ⠀

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This Masakan Padang meal in Jakarta Indonesia is the inspiration for the final savory course we will be serving on Tuesday, February 27th at @parkavenuewines. For tickets and info follow the link in bio #gadogadopdx #popup #pdxeats #masakanpadang

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The beauty of a Monday holiday is you have even more time to enjoy DOM. We open at 3, come and get your #dollaroysters in our bar & lounge.
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#ringsidefishhouse
#ringsidehospitalitygroup
#pdxeats
#eaterpdx
#oysters
#mondayfunday
#dollaroystermondays

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