🇸🇪 Richard Karlsson 🇸🇪

• Head Chef at Grebys Hotel & Seafood Restaurant in Grebbestad. • Ambassador for Restauranggrossisten, Zwilling_se and Miyabi knives.

http://www.grebys.se/

868 posts 48,212 followers 513 following

Nu söker vi framtida kollegor till sommarsäsongen 2018 på Grebys i Grebbestad. Vi söker personal till kök, disk, frukost, varuplock, restaurang, bar, hov & hotellstäd. 2018 kommer bli ett nytt, roligt & fräscht kapitel för oss. Med nyrenovering av kök samt en höjd upplevelse- & ambitionsnivå när det gäller maten så har vi höga förväntningar inför sommarsäsongen 2018.
Skicka era ansökningar med cv, personligt brev & bild till: richard@grebys.se

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Grebbestad oyster from @klemmingsostron with wasabi, soy and yuzu roasted sesame seeds. On the menu at @grebys_grebbestad

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Bao buns with deep fried turbot, fermented aioli, Pickled red onion and kale chips.

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Carpaccio. Soy marinated and blackened fillet of beef • Pickled red cabbage • Mango • Cucumber • Kimchi sesame seeds • Dried soy • Wasabi dressing • Samphire oil. Ceramic plate by @vastergarden

6💬

Duck breast • Peanut emulsion • Chili pickled carrot • Pak Choy • Deep fried jasmine rise ball. Ceramic plate from @vastergarden

5💬

Grebbestad oyster from @klemmingsostron with rise vinegar dressing, samphire oil and sea grape. Plate from @vastergarden

6💬

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This weekend I turned the menu to full scale asia influenced.Tuna sashimi blackened with Sichuan pepper/dried soy/star anis, avocado creme, yuzu roasted sesame seeds, wakame salad, sugar snaps, salmon roe and a rise vinegar sauce. Ceramic plate by @vastergarden

4💬

Om ni vill äta riktigt god mat ikväll så finns några få platser på vår gastronomiska afton på @grebys_grebbestad 10 serveringar. Hör av er här eller ring 0525-14000

3💬

Menysläpp för Gastronomisk Afton nu på lördag kl 18.00!#

Nu släpper vi äntligen menyn för lördagens sittning.
Det blir 7 rätter + välkomstostron, brödservering & pre dessert. Vi har några platser kvar för tillfället så om ni är intressade så bokar ni på bokning@grebys.se eller 0525-14000.

MENY:

Välkomstmingel, champagne, dragspelsmusik av Nisse Persson & Grebbstadostron öppnade av Grebys grundare Staffan Greby.

Rökt filmjölk- & tångbröd. Serveras med ett vispat sjökorallssmör.

Friterad kungskrabba i ett nyångat bao bun bröd med tryffelaioli, picklad rödlök & sjögrässallad.

Ångad & lättsotad brysselkål med tångsalt, riven parmesanost & brynt citronsmörskum smaksatt med vit tryffel.

Stekt dumpling med havskräfta, jordnötsemulsion, chilipicklad morot, koriander, torkad soja & wasabidressing.

Sotad pilgrimsmussla i en tång- & rökt makrillbuljong.

Citron- & timjanstekt hummerstjärt med tortellini, smörstekt grönkål, friterad ansjovis, citronkräm & rostad hummerbuljong.

Ankbröst med trattkantarellarancini, svart tryffel, sotad picklad steklök, kryddkrasse & aroniasås.

Passionfruktssorbét.

Variation på yoghurt, honung & havtorn.

Pris Mat: 1095KR
Pris dryckespaket: 495KR

3💬

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G-town oysters, hand dived by @klemmingsostron and served with love at @grebys_grebbestad #Visitgrebbestad

8💬

Because of the great respons last weekend we gonna do the same menu this weekend. It was my greatest service of all time, we had goosebumps in the kitchen!This is one of many great dishes: Brussels sprouts served on the stem with Parmesan cheese and a browned lemon butter foam flavored with white truffle.
I did this dish like this because I realized that most of the guests didn’t know how this beautiful vegetable grew. Ceramic plate by @vastergarden

21💬

Brussels sprouts served on the stem with Parmesan cheese and a browned lemon butter foam flavored with white truffle.
On the menu this weekend. I did this dish like this because I realized that most of the guests didn’t know how this beautiful vegetable grew. Ceramic plate by @vastergarden

9💬

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Pannacotta and berries. Ceramic plate by @cmceramics

11💬

Summer Flashback. Strawberry x4, Rhubarb x2, Yoghurt x2. Ceramic plate by @vastergarden

6💬

Matjes herring • Crispy potato • Radish • Horseradish • Dill • Pickked and blackened onion. And finished at the table with some Egg cremè foam. Ceramic plate by @mahamx

11💬

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New dessert up the menu tonight: Sour cream • White chocolate • Lemon • Dill • Coconut. Ceramic plate by @vastergarden

8💬

New dessert up the menu tonight: Sour cream • White chocolate • Lemon • Dill • Coconut. Ceramic plate by @vastergarden

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#TBT "The blueberry splash" Ceramic plate by @vastergarden

20💬

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New dish up tonight on the alc menu. Matjes herring • deep fried potato • Radishes • Horse radish • Irish cheddar cheese • Dill • Chives • Egg creme foam. Ceramic plate from @mahamx

6💬

Fresh honeycomb from @greby_mejeri • Sea buckthorn sorbet • Marinated sea buckthorn from @widengardenhavtorn • lyophilized apple • Candied seaweed from @catxalot • Honey cress from @austad_gard . Fresh, exciting and local! Ceramic plate from @cmceramics

8💬

Vendace roe • Dried potato • Smoked seaweed • White truffle aioli • Gruyere • Black truffle • Dill • Chives • Champagne pickled red onions. Plate from @vastergarden

6💬

Today I picked up this weeks sea buckthorn from my friends at @widengardenhavtorn .
Ceramic plate from @mahamx

5💬

Grebbestad oyster with chili and mango. @klemmingsostron @vastergarden @grebys_grebbestad

6💬

Fresh honeycomb from @greby_mejeri • Sea buckthorn sorbet • Marinated sea buckthorn from @widengardenhavtorn • lyophilized apple • Candied seaweed from @catxalot • Honey cress from @austad_gard . Fresh, exciting and local! Ceramic plate from @cmceramics

15💬

Blackberry • Citrus fruits • White chocolate. Ceramic plate by @vastergarden

9💬

Oyster with a cucumber , cilantro and lime vinaigrette. Ceramic plate from @vastergarden

4💬

New dessert up on the menu tonight and tomorrow! Fresh honeycomb from @greby_mejeri • Sea buckthorn sorbet • Marinated sea buckthorn from @widengardenhavtorn • lyophilized apple • Candied seaweed from @catxalot • Honey cress from @austad_gard . Fresh, exciting and local! Ceramic plate from @cmceramics

20💬

Tomorrow its the day that we celebrate our oysters in Grebbestad. This one is with chili and mango. Oysters come from @klemmingsostron and ceramic plate from @vastergarden

5💬

New dessert up on the menu tonight and tomorrow! Fresh honeycomb from @greby_mejeri • Sea buckthorn sorbet • Marinated sea buckthorn from @widengardenhavtorn • lyophilized apple • Candied seaweed from @catxalot • Honey cress from @austad_gard . Fresh, exciting and local! Ceramic plate from @cmceramics

9💬

Poached Swedish plum flavored with vanilla and meadowsweet. Served with crumble and vanilla ice cream. Ceramic plate by @vastergarden

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