Coles (@colessupermarkets)

Coles

Follow us for everyday food inspiration. We love seeing the recipes you make, so #Coles.

https://www.coles.com.au/magazine

  • posts741

Get ready to wok and roll with this speedy pork and broccolini stir-fry. Get the recipe in this month’s Coles magazine. Link in bio. #food #eats #easyeats #foodie

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We're all ears for Curtis Stone's handmade orrechiette served with chunky kale and mushroom sauce. Get the recipe in this month’s Coles magazine. Link in bio. #food #foodie #delicious #nomnom

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These hearty beef pot pies are off the charts! Get the recipe in this month’s Coles magazine. Link in bio. #food #foodie #delicious #winterwarmer

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Go nuts for this unforgettable set-and-forget peanut butter brownie. Get the recipe in this month’s Coles magazine. Link in bio. #food #foodie #treat #nomnom

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A hearty six-ingredient meatball bake cooked in just one pan? Sign us up. Get the recipe in this month’s Coles magazine. Link in bio. #foodie #foodstagram #winterwarmer

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Use your noodle and whip up a batch of fragrant chicken laksa that only takes 30 minutes to cook. Get the recipe in this month’s Coles magazine. Link in bio. #delicious #winterwarmer #foodie

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Treat the apple of your eye to a heart-warming slice of raspberry and rhubarb pie. Find this Apple, Raspberry & Rhubarb Pie recipe in the June 2017 Coles Mag issue. Link in bio.
#foodie #nomnom #baking

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Look at these "kalette" brownies! @yummololaberry is working with Coles to celebrate this amazing veggie which is a combo of Brussels sprouts and kale. They have this sweet nutty flavour which makes them perfect for brownies! 🍃 #ColesXLola #Kalettes

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Nutella. Peanut butter. Banana bread. The best trio since Harry, Ron and Hermione.
#PotterHead #foodie #eats

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If you can’t go past a good banana bread recipe, you’ll definitely want to save the recipe for our pumpkin cheesecake banana bread creation!
#recipe #foodie #nomnom

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It’s Friday and we’re in love with this zesty blackberry and lime banana bread.
#TGIF #recipe #bananabread

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We reckon our recipe for delicious chocolate-loaded, cookie-topped banana bread is the best thing since sliced bread.
#recipe #foodie #yummy

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Introducing the next big thing in baking: part cinnamon donut, part banana bread, entirely delicious.
#foodie #recipe #delicious

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Mango, pineapple and coconut – oh my! Just when you thought banana bread couldn’t get any better, we bring you this tropical-inspired loaf.
#nomnom #eats #foodie

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Happy Mother's Day! Give your mum a sweet treat with this triple-layer masterpiece made with bought products from Coles. #foodie #delicious #yummy #mothersday

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This one-pot wonder is everything we love about Italian food – hearty, full of delicious flavour and easy to create.

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Bring the flavours and colours of Mexico to the table in a flash with these quick beef enchiladas. #recipe #foodie #eats

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We’d tell you a butter joke, but you’d just spread it. So instead we’ll share a full-of-flavour recipe for pork chops with brown butter polenta.  #recipe #foodie #eats

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This sausage and broccoli rigatoni is what pasta dreams are made of – it’s made with only 6 ingredients and is ready in just 20 minutes. #foodie #eats #delicious

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We schnit you not, this delicious and zesty chicken schnitzel is made using just 6 ingredients. #recipe #mealprep #foodie

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You wanna pizza me? Here’s how to take #meatfreeMonday to the next level. Start with an easy-to-make cauliflower base, then load up on veggies and fetta, and bake until golden. Mmm!

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Take your cues from the Italians and pair succulent pork belly with sweet and sour pumpkin. They call it ‘agrodolce’ but we’re calling it absolutely delicious. #foodie #nomnom #recipes • 1kg Pork Belly • 12 thick wedges Kent pumpkin
• 2 tbs olive oil,
• 1 cup white wine vinegar
• ½ cup caster sugar
• ¼ cup sultanas
• 1 long red chilli

Recipe in the first comment

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The much-loved potato dish gets a new season twist with this garlicky hasselback pumpkin. Find the recipe in this month’s Coles Mag. Recipe in comments below.
#yummy #food #foodstagram #recipes

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Beef and beetroot burger with grilled pumpkin.
Beetroot on a burger is good, but beetroot in a beef pattie on a burger is even better. Find the recipe in this month’s Coles Mag. Link in bio.
#food #eats #nomnom #burger #recipes

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Build me up, butternut! This vibrant fusion of crisp fruit, shaved pumpkin and nutty quinoa makes an ideal starter or light meal. Find the recipe in this month’s Coles Mag. Link in bio.
#food #eats #foodstagram

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Two Aussie favourites come together in Curtis Stone’s rustic pumpkin scones. Find the recipe in this month’s Coles Mag. Link in bio.
#recipes #food #eats

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Prawn, pesto and prosciutto pizza – try saying that five times fast! Transform pizza night with the fresh flavours of homemade rocket pesto and delicious seafood.
2 Coles Thin & Crispy Medium Pizza Bases
600g fresh or thawed frozen prawns, peeled leaving tails intact, deveined
4 slices prosciutto
80g bocconcini, coarsely torn
½ red onion, finely shaved
Rocket pesto
60g baby rocket leaves
½ cup basil leaves
¼ cup (20g) finely grated parmesan
¼ cup (40g) pine nuts, toasted
1 garlic clove, crushed
¹⁄³ cup (80ml) olive oil

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