Coles (@colessupermarkets)

Coles

Get your shopping list, specials, flybuys and recipes all in the one place on the Coles app 👉

https://www.coles.com.au/customer-service/coles-app

  • posts733

Nutella. Peanut butter. Banana bread. The best trio since Harry, Ron and Hermione.
#PotterHead #foodie #eats

19🗨

If you can’t go past a good banana bread recipe, you’ll definitely want to save the recipe for our pumpkin cheesecake banana bread creation!
#recipe #foodie #nomnom

15🗨

It’s Friday and we’re in love with this zesty blackberry and lime banana bread.
#TGIF #recipe #bananabread

9🗨

We reckon our recipe for delicious chocolate-loaded, cookie-topped banana bread is the best thing since sliced bread.
#recipe #foodie #yummy

5🗨

advertisement

Introducing the next big thing in baking: part cinnamon donut, part banana bread, entirely delicious.
#foodie #recipe #delicious

26🗨

Mango, pineapple and coconut – oh my! Just when you thought banana bread couldn’t get any better, we bring you this tropical-inspired loaf.
#nomnom #eats #foodie

24🗨

Happy Mother's Day! Give your mum a sweet treat with this triple-layer masterpiece made with bought products from Coles. #foodie #delicious #yummy #mothersday

15🗨

This one-pot wonder is everything we love about Italian food – hearty, full of delicious flavour and easy to create.

13🗨

advertisement

Bring the flavours and colours of Mexico to the table in a flash with these quick beef enchiladas. #recipe #foodie #eats

2🗨

We’d tell you a butter joke, but you’d just spread it. So instead we’ll share a full-of-flavour recipe for pork chops with brown butter polenta.  #recipe #foodie #eats

5🗨

This sausage and broccoli rigatoni is what pasta dreams are made of – it’s made with only 6 ingredients and is ready in just 20 minutes. #foodie #eats #delicious

14🗨

We schnit you not, this delicious and zesty chicken schnitzel is made using just 6 ingredients. #recipe #mealprep #foodie

8🗨

advertisement

You wanna pizza me? Here’s how to take #meatfreeMonday to the next level. Start with an easy-to-make cauliflower base, then load up on veggies and fetta, and bake until golden. Mmm!

11🗨

Take your cues from the Italians and pair succulent pork belly with sweet and sour pumpkin. They call it ‘agrodolce’ but we’re calling it absolutely delicious. #foodie #nomnom #recipes • 1kg Pork Belly • 12 thick wedges Kent pumpkin
• 2 tbs olive oil,
• 1 cup white wine vinegar
• ½ cup caster sugar
• ¼ cup sultanas
• 1 long red chilli

Recipe in the first comment

6🗨

The much-loved potato dish gets a new season twist with this garlicky hasselback pumpkin. Find the recipe in this month’s Coles Mag. Recipe in comments below.
#yummy #food #foodstagram #recipes

18🗨

Beef and beetroot burger with grilled pumpkin.
Beetroot on a burger is good, but beetroot in a beef pattie on a burger is even better. Find the recipe in this month’s Coles Mag. Link in bio.
#food #eats #nomnom #burger #recipes

5🗨

advertisement

Build me up, butternut! This vibrant fusion of crisp fruit, shaved pumpkin and nutty quinoa makes an ideal starter or light meal. Find the recipe in this month’s Coles Mag. Link in bio.
#food #eats #foodstagram

3🗨

Two Aussie favourites come together in Curtis Stone’s rustic pumpkin scones. Find the recipe in this month’s Coles Mag. Link in bio.
#recipes #food #eats

8🗨

Prawn, pesto and prosciutto pizza – try saying that five times fast! Transform pizza night with the fresh flavours of homemade rocket pesto and delicious seafood.
2 Coles Thin & Crispy Medium Pizza Bases
600g fresh or thawed frozen prawns, peeled leaving tails intact, deveined
4 slices prosciutto
80g bocconcini, coarsely torn
½ red onion, finely shaved
Rocket pesto
60g baby rocket leaves
½ cup basil leaves
¼ cup (20g) finely grated parmesan
¼ cup (40g) pine nuts, toasted
1 garlic clove, crushed
¹⁄³ cup (80ml) olive oil

13🗨

Not all cheesecakes are created equal. This baked café-style creation is a slice of heaven, and is so easy to master with the step-by-step guide in the April issue of Coles mag.
250g digestive biscuits
150g butter, melted
500g cream cheese, at room temperature
¾ cup (165g) caster sugar
2 tbs plain flour
1 tsp vanilla bean paste
1 tsp finely grated lemon rind
1 tbs lemon juice
2 Coles Australian Free Range Eggs
300g sour cream

12🗨

advertisement

Surprise! Dinner guests will love cutting through the layer of crisp prosciutto to reveal tender chicken with a secret cheesy filling. Pair it with a tasty kale and apple salad for the ultimate flavour feast.

4 Coles Australian RSPCA Approved Chicken Breast Fillets
8 sage leaves
80g vintage cheddar, coarsely chopped
8 slices prosciutto
2½ tbs olive oil
2 tbs apple cider vinegar
2 tsp honey
1 tsp wholegrain mustard
½ bunch kale, ends trimmed, coarsely shredded
120g pkt Coles Australian Baby Spinach
¹/³ cup (35g) walnuts, toasted, coarsely chopped
2 tbs dried cranberries
1 Granny Smith apple, cored, cut into matchsticks

6🗨

The traditional log cake gets a new-season makeover with this no-bake Nutella Anzac biscuit cake. Plus you only need 5 bought ingredients.

½ cup (165g) Nutella
250g mascarpone
²/³ cup (160ml) thickened cream
1 tbs cocoa powder
300g pkt Coles Bakery Anzac Biscuits (12 pack)

13🗨

Bought biscuits are just the ticket for these divine Anzac biscuit lemon tart bases. Best of all, they only need 15 minutes of cooking time.

Anzac Biscuit Lemon Tarts
Makes 6 Prep 20 mins (+ 1 hour chilling & cooling time) Cooking 15 mins
300g pkt Coles Bakery Anzac Biscuits (12 pack)*
80g butter, melted
Meringue
2 Coles Australian Free Range Egg whites†
¹/³ cup (75g) caster sugar
Lemon curd
100g butter, chopped
1 cup (220g) caster sugar
2 Coles Australian Free Range Eggs, lightly whisked
2 tsp finely grated lemon rind
½ cup (125ml) lemon juice
2 tsp cornflour

7🗨

Grab a pack of Anzac biscuits from Coles bakery, raid the pantry and then get baking to treat your loved ones to a true-blue slice with a crunchy oat twist.
Choc Caramel Anzac Biscuit Slice
Makes about 25 pieces Prep 20 mins (+ cooling & 30 mins setting time) Cooking 30 mins
300g pkt Coles Bakery Anzac Biscuits (12 pack)*
½ cup (75g) plain flour
¹/³ cup (30g) rolled oats
80g butter, melted
¹/³ cup (80ml) golden syrup
395g can condensed milk
20g butter, extra
200g dark chocolate, melted

15🗨

advertisement

Turn a fancy side into the main event with these delicious 6-ingredient loaded hasselback potatoes.
Serves 4 Prep 20 mins Cooking 1¼ hours
8 Red Royale potatoes
300g Coles Australian 4 Star Beef Mince
1 tbs taco seasoning
²⁄³ cups (80g) Coles Australian Shredded Tasty Cheddar
¹⁄³ cup (80g) sour cream
2 spring onions, thinly sliced

1 Preheat oven to 200°C. Place 1 potato on a clean work surface. Place a chopstick on the board along each side of the potato. Use a large sharp knife to thinly slice the potato down to the level of the chopsticks (this stops you from cutting all the way through). Repeat with remaining potatoes. Place cut-side up on a baking tray. Season. Bake for 1 hour or until potatoes are tender.

5🗨

Who says cheesecake is tricky to make? This no-fuss condensed milk slice delivers on creamy texture and sweet flavour, and it uses only 7 ingredients.
Condensed Milk Cheesecake Slice
Serves 16 Prep 20 mins (+ 1 hour cooling & 2½ hours chilling time) Cooking 30 mins
250g Arnott’s Nice biscuits
125g butter, melted
500g cream cheese, at room temperature
397g can sweetened condensed milk
2 tbs lemon juice
2 Coles Australian Free Range Eggs
1½ cups frozen mixed berries

12🗨

Comfort food doesn’t need a long time to cook – you can kick back and enjoy this speedy chorizo and sun dried tomato penne in just 25 minutes.
300g penne
2 chorizo sausages, thinly sliced diagonally
1 garlic clove, crushed
¹/³ cup (30g) oil-free sun-dried tomatoes, thinly sliced
300ml light thickened cream
120g pkt Coles Australian Baby Rocket

8🗨