cosmopointpastryartsclub

๐Ÿฉ๐ŸฎBakers make the world smell better๐Ÿฐ๐ŸŽ‚

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Confectionery Arts and Special Occasion Cake โค๏ธ

#diplomainpastryarts
#cosmopointkotakinabalu

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Chocolates and confectionery making class. ๐Ÿ˜ƒ

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The second meeting for PASTRY ARTS CLUB ๐Ÿ˜Š๐Ÿ˜Š

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french napoleon, volauvent & macaron๐Ÿ˜๐Ÿ˜
#restaurantproductdessertclass
#sept2017
#sem7

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Memory with them.. all the best for Izzat n Atikah @practical..

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Chicken and sosej pizza ๐Ÿ•

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Ni nak kasitau sikit. Apa yg kita patut buat bila cream kita ter "over beat " kita tambah kan sikit susu segar a.k.a full cream milk. Supaya cream kita jadi smooth balik.. So tak perlu membazir buang cream yg ter over beat tu tadi

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Captain tengah Marah. ๐Ÿ˜‚๐Ÿ˜‚

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She very friendly, loving and cool. Miss you miss ivy ๐Ÿ˜Šโค๏ธ๐Ÿ’

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Barisan-barisan juri pastry art.

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Terima kasih kepada para juri dan peserta๐Ÿ˜„

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Tahniah kepada para pemenang dan kepada para yang mengikuti pertandingan๐Ÿ˜Š๐ŸŽ‰

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Para peserta

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Good luck guys๐Ÿ˜Š

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Cake decoration competition
Cosmopoint kota kinabalu 2017๐ŸŽ‰

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