Eric KHM (@eric_khm)

Eric KHM

🏢 JKT- ID 📩 leonarduseric@gmail.com 20 | Medical Student | Cooks | Food Stylist | Photograph | Art | Botanist PROUD TO BE INDONESIAN 🇮🇩

  • posts227

Jadi ceritanya biar kekinian jadi bikin ini 🤤😋😍- "Crispy Chicken Kaarage with Creamy Buttery Salted Egg Yolk Sauce and Crispy Curry Leaves" by eric_khm #saltedeggyolk #eggyolk #gudetama #saustelurasin #saltedeggsauce #saltedeggyolkchicken

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Nggak tau kenapa pingin repost ini lagi 🙏🏻 👦🏻(Eric KHM): "Indonesia ini sungguh kaya, dari Budaya, Seni, Agama, Suku, Ras, Bahasa, Makanan, dll dan menurut saya hal ini sungguh indah, perbedaan itu yg membuat harmoni sendiri untuk negeri ini. Mulai dari menghargai sampai mencintai, buat Indonesia semakin maju dan makin disegani oleh negara lain karena kekayaan dan keberagaman kita. Berhenti melakukan hal yang tidak penting untuk bangsa ini. Saya berusaha dengan cara mengenal makanan, tradisi budaya sekitar, mencoba mempelajarinya, dan berpikir untuk meningkatkannya. Harapanku si cuma satu ingin memajukan budaya kita menjadi lebih bernilai, baik, dan bisa dibanggakan di mata dunia. mungkin ada banyak cara lain yang bisa kalian adaptasi dan lakukan - coba gali major dan pekerjaan kalian sambungkan dan tujukan untuk kemajuan bangsa Indonesia 🇮🇩 #AkuCintaIndonesia #AkuCintaMasakanIndonesia #akucintabudayaindonesia #bhinekatunggalika #ACMI @acmiid
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-Udang Goreng Sambal Kecicang (Sunda)
-Gohu Ikan (Ternate)/Ternate Fish Gohu
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-Rujak
-Urap
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-Soto Banjar/Banjarmasin (Kalimantan Selatan)
-Binte Biluhuta (Gorontalo)
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-Brongkos (Yogyakarta)
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-Daging Sapi Bumbu Bacem (Jawa Tengah)
-Ayam Goreng Indonesia
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-Symphony Indonesia-Nasi Tumpeng-Rendang (Padang, Sumatera Barat), Haruan Habang (Kalimantan Selatan)
-Nasi Bali-Puyuh Betutu Gilimanuk (Bali)
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-Monochrome of Black-Udang Petis (Surabaya), Cumi (Pekalongan), etc
-Deconstructed Sate (Madura)
-Quail Taliwang Sumbawa (NTB)
-Deconstructed Sate Maranggi (Purwakarta)
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-Dawet Ayu Banjarnegara)
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-Indonesian Tropical Fruits -Klepon Cake

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Simple: "Medium Rare Peppercorn Wagyu Tenderloin, Bok Choy, Korean Spicy Sauce, Oyster and Scallop Sauce, Fried Garlic, Caramelized Onions and Spring Onions, Sesame Prawn" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #wagyu

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Simple: "Medium Rare Peppercorn Wagyu Tenderloin, Bok Choy, Korean Spicy Sauce, Oyster and Scallop Sauce, Fried Garlic, Caramelized Onions and Spring Onions, Sesame Prawn" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #wagyu

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🥗SUPER SIMPLE Healthy Ideas - Just 15 Minutes To Supply Your Daily Needs - Balance Is More Important than anything... We Need a balance diet contain Carbohydrate, Protein, Vitamin, Fiber, Mineral, and Fat 🥒#healthyfood #healthyeating #healthybreakfast #healthydinner #healthydinner #healthyrecipes #ericsimplecooking #healthylifestyle

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Simple Amazing - Wagyu, Garlic with Pink Himalayan Salt, Pepper Tri Color, Herbs #TheArtOfPlating #chefstalk #foodgarm #wagyusteak #ChefsOfInstagram #truecooks

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Eric's Chinese Series 🇨🇳"一鲜豆皮" "One Delicacy Steamed Prawn Wrapped in Tofu Skin" by eric_khm . This dish from Hubei Province, China. As Manchu-Han Imperial Feast. #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet #cny2017

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Eric's Chinese Series 🇨🇳"Hainanese Chicken" by eric_khm. Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang Area. #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet #cny2017

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Eric's Chinese Series 🇨🇳"龙井虾仁” (Longjing Xiaren) "Dragon Well Tea Shrimp". This this from (Zhejiang Province by eric_khm. as Manchu Han Imperial Feast. #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet #cny2017

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Eric's Chinese Series 🇨🇳"麻婆豆腐" "Mapo Doufu" by eric_khm. Mapo Doufu is a popular Chinese dish from the Szechuan province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.This dish has seven specific Chinese adjectives: 麻 (numbing), 辣 (spicy hot), 烫 (hot temperature), 鲜 (fresh), 嫩 (tender and soft), 香 (aromatic), and 酥 (flaky). Szechuan Province, #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet #cny2017

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Eric's Chinese Series 🇨🇳"蜜汁叉烧" "Char Siew" is a popular way to flavor and prepare barbecued pork in Cantonese Cuisine. It us classified as a type if siu mei, Cantonese roasted meat. As Manchu-Han Imperial Feast. Canton Province, by eric_khm. #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet #cny2017

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Eric's Chinese Series 🇨🇳CNY 2017 🎉🐓🐓PROSPERITY POT Wish you success in your career and happiness for your family! HAPPY CHINESE NEW YEAR!! "Fo tiao qiang" - "Buddha Jumps Over The Wall" or "Prosperity Treasure Pot" Fujian Province - Abalone ( Bàoyú-鮑魚 ), Oyster ( Mǔlì-牡蠣 ), Sea Scallop ( Shànbèi-扇貝 ), Fish Maw ( Yúdù-魚肚 ), Sea Cucumber ( Hǎishēn-海參 ), King Oyster Mushroom, Black Fungus, Bamboo Fungus, and Sea Moss" by eric_khm. The treasure pot, also known as Poon Choy or 「Big Bowl Feast」, is one of the auspicious dishes to have during Chinese New Year. This pot of pure pleasure is a symbolic of wealth, abundance, unity and happiness in a family when its members come together and share a meal from one big pot during the festive celebration.

Packed with layers and layers of fresh and top-grade seafood and meat, this pot of treasures would truly capture the hearts of every family member who gets to indulge in this bowl of goodness. #cny2017 #foodart #foodporn #foodgarm #instafood #finecuisine #theartofplating #chefstalk #gastronomy #gastroart #finedining #hautecuisine #instafood #foodstarz #finedininglovers #truecooks #Foodstyling #dontshootthechef #whiteaddict #foodphotography #hongkongcuisine #steamedfish #chinesecuisine #chinesefinecuisine #chinesefood #chinesefoods #chinesebuffet

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Eric's Italian Series 🇮🇹 "Dark Chocolate Semifreddo, Praline, Almond Pie Crumble, Dried Raisins, Hazelnuts, Almond, Pistachio Choco Sauce, Caramel Popcorn, Citrus Segments" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #ItalianCuisine #Italian #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #pasta

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Eric's Italian Series 🇮🇹 "Lemon, Lavender, and Italian Tea Jello, Extra Virgin Olive Oil, and Citrus Segments" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #ItalianCuisine #Italian #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #pasta

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Eric's Italian Series 🇮🇹 "Shellfish and Salmon Ravioli, Spinach, Shellfish Velouté, Edam and Peas Purée , Elderflower" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #ItalianCuisine #Italian #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #pasta

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Eric's Italian Series 🇮🇹 "Fillet Of Beef, Pomme Puree, Crispy Basil, Charred Leek and Onions, Onion Ash, Anchovies Sauce, Chlorophyll Sauce, and Beef Ju" by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #ItalianCuisine #Italian #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #pasta

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Eric's Italian Series 🇮🇹 "Deconstructed Tiramisu: Coffee and Choco Cake, Mascarpone Mousse, Chocolate Mousse, Choco Shell, Caramel Sauce, and Lady Finger Crumble " by eric_khm
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #ItalianCuisine #Italian #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #pasta

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