Eric KHM

🏢 JKT- ID 📩 [email protected] Future MD | CM | Cooks & Stylist | Art | Botanist INDONESIAN 🇮🇩

  • posts234

"Bubur Manado/ Tinutuan - Manadonese Porridge, Salted Fish Crumble, Lemon Basil/Kemangi Oil, Pumpkin Puree, Roa Coral Tuile and Sambal" by eric_khm. ____________________________________
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water spinach), kemangi (lemon basil), and bayam (spinach).Finally it is served with many toppings that may include fried shallots, fried tofu, spring onions, chili, condiments like sambal and dabu-dabu, and smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano). ____________________________________

Bubur Manado atau yang biasa disebut sebagai Tinutuan ini telah menjadi icon kota manado kota tinutuan sejak tahun 2005. Bubur Manado merupakan makanan yang biasa disantap orang sebagai sarapan.
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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Fish Gohu Ternate - Gohu Ikan Ternate" by eric_khm. ____________________________________
Gohu typical fish is made from raw tuna. No wonder that many people call it as sashimi Ternate. Generally, in Ternate, gohu made from tuna fish.
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Fresh raw tuna meat Cut into small pieces, washed, and then season with salt, lemon Cui/Calamansi/Kietna/Kasturi , then mixed with roughly chopped kemangi/lemon basil, shallots and Chopped red bird eye chillies. Heat coconut oil then poured onto pieces of raw tuna. Then sprinkled with crushed peanuts fried rough.

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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series l "Chicken and Sambal Oncom Wrapped in Poh-Pohan Leave - Ayam dan Sambal Oncom Bungkus Daun Poh-Pohan" by eric_khm. ____________________________________
Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine, Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermentedusing mold.

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Oncom is a fermented caked product made of peanut (groundnut) press cake as the major ingredient with solid waste of tapioca and solid waste of soybean, sometimes added also with coconut press cake.
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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Smoked and Fried Grouper Fish with Sambal Andaliman!! - Ikan Kerapu Asap Bakar dan Goreng dengan Sambal Andaliman!!" by eric_khm. ____________________________________
Andaliman (Zanthoxylum acanthopodium) is a species of flowering plant in the citrus family, Rutaceae.

Much like the closely related Sichuan pepper(Z. piperitum), the seed pericarps are used as spices in cooking and have a similar tongue-numbing characteristic. However, in cooking, the flavour of andaliman has lemon-like notes (similar to those of lemon-grass) as well as a hint of the aromatic pandan leaf

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Andaliman adalah salah satu pepper local dari Indonesia yang rasanya sangat unik. Banyak orang yang mengira Andaliman dengan Szechuan Peppercorns itu sama, tapi dilihat dari nama spesiesnya andaliman dengan szechuan peppercorns itu jelas berbeda, dari aromanyapun sudah berbeda. Andaliman memiliki aroma yang sangat lemony/citrusy yang sungguh kuat tapi dibau itu lembut. Walaupun baunya lemony tapi andaliman sebenarnya tidak berasa asam. Andaliman punya rasa getir, sedikit pahit, after taste nya sedikit asin, dan numbness/baal atau sedikit tingling. Sungguh dahsyat pepper satu ini!! Harus coba kalau mau tau rasanya, karena susah didefinisikan dengan kata-kata. ____________________________________
#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Salmon Tinombur" by eric_khm. ____________________________________
Na tinombur is a typical Batak dish from Tapanuli, North Sumatra, Indonesia.

Originally The Dish use catfish or mujahir are burned and served with chili sauce (Tinombur)

Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish.

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Na Tinombur adalah makanan khas Batak, sajian dari Tapanuli.

Hidangan yang menggunakan ikan lele atau ikan mujahir ini diolah secara dibakar dan disajikan dengan sambal, hampir mirip dengan lele penyet atau pecel lele.

Ikan mas atau ikan lain juga bisa, yang penting Tomburnya adalah bumbu dan saus yang dilumuri ke ikan.

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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Naniura" by eric_khm. ____________________________________
na niura is a traditional Batak dish derived from Tapanuli.

It is said that the dish was once only for the king, but because it is so good, it is now eaten by many Batak people.

Na niura in the Batak language means that "the fish is not cooked". The complete raw fish is served with condiments so that would make the fish feel better without cooking, which means that the spices that are cooked fish.

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Aslinya disebut Dengke Mas na Niura atau Ikan Mas Na Niura ini adalah makanan tradisonal khas Batak yang berasal dari Tapanuli.

Dahulu bahwa masakan na niura dikhususkan untuk raja saja, namun karena rasanya yang enak sehingga semua orang-orang batak ingin menyantap dan membuatnya.
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Ikan Mas Na Niura ini merupakan sebuah penyajian Lauk Pauk yang cara membuatnya tidak dimasak, direbus, digoreng atau semacamnya, karena na niura dalam bahasa Batak artinya ikan yang tidak dimasak, ikan mentah tersebut disajikan dengan bumbu yang lengkap sehingga yang akan membuat ikan tersebut lebih enak dirasa tanpa dimasak, yang artinya bahwa bumbu-bumbu itulah yang memasak ikan mas tersebut. Proses masak ikan itu menggunakan proses pengasaman degan Asam Jungga/Ute/Asam Sundai. Penyajiannya pun juga ikan mas utuh dengan sisiknya dan hanya dibelah setengah lalu dibumbui, Ini sebagai simbol keutuhan dan kemakmuran.
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Eric's Indonesian Series "Ayam Pinadar" by eric_khm. ____________________________________
Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.
The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce ( Manuk) and mixed with andaliman and another Indonesian Spices or Bumbu and then cooked.
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Ayam Napinadar adalah salah satu makanan khas Batak yang biasanya dihidangkan pada saat acara-acara adat Batak. Yang asli menggunakan ayam harus satu ekor dan harus ayam yg bulunya merah, kakinya kuning mulus, dan jengger kepalannya berjumlah 7 gerigi. Napinadar yang asli menggunakan darah ayam sebagai bahan sausnya, cuma karena ada beberapa ajaran agama yang tidak memperbolehkan maka sekarang bisa diganti hati ayam. Inti bumbunya ya di andalimanya!! ____________________________________
#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Seafood Arsik" by eric_khm
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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp. Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), asam gelugur, asam kandis, and andaliman (Indonesian szechuan pepper).
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Common Indonesian spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used.
Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands above 1500 metres of North Tapanuli and Samosir, hence this dish is regarded as specifically of the Batak Toba and Mandailing, who dwell in these areas.

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Arsik adalah salah satu masakan khas kawasan Tapanuli yang populer.Masakan ini dikenal pula sebagai ikan mas bumbu kuning. Ikan mas adalah bahan utama, yang dalam penyiapannya tidak dibuang sisiknya.
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Bumbu arsik sangat khas, mengandung beberapa komponen yang khas dari wilayah pegunungan Sumatera Utara, seperti andaliman, kecombrang, asam cikala (buah kecombrang), asam gelugur, asam kandis, daun kunyit, daun jeruk, serai, dll. Bumbu-bumbu yang dihaluskan dilumuri pada tubuh ikan beberapa saat. Ikan kemudian dimasak dengan sedikit minyak dan api kecil hingga agak mengering.
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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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Eric's Indonesian Series "Ayam Tangkap Aceh - Aceh Fried Free Range Chicken with Crispy Aromatic Herbs (Curry Leaves, Kaffir Lime Leaves, Turmeric Leaves, Pandanus Leaves And Lemongrass)" by eric_khm. Ayam Tangkap - masakan khas Aceh yang terbuat dari ayam yang digoreng dengan bumbu dan rempah-rempah khas lalu di taruh diatas dedaunan aromatik, yang digunakan adalah daun kari, daun jeruk, daun kunyit, daun pandan, dan sereh
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#theartofplating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #plating #hautecuisine #instafood #VSCO #foodstarz #foodgarm #finedininglovers #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #dontshootthechef #foodphotography #Foodspotting #gourmetartistry #acmi #akucintamasakanindonesia #Michelinstars #thestaffcanteen #chefsplateform #instagramselected

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"Nasturtium Garden from Eric's Secret Garden" •
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#garden #produce #nature #frommygardentomytable #staffcanteen #Michelinstars

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"Queen Anne's Lace" •
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#garden #produce #nature #frommygardentomytable #staffcanteen #Michelinstars

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"From My Garden To Your Plate" •
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#garden #produce #nature #frommygardentomytable #staffcanteen #Michelinstars

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中國菜由郭漢銘主理。| Eric's Chinese Series 🇨🇳 Done!! ______________________________________
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.

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The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.

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The most praised "Four Major Cuisines" are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern "Eight Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

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Color, smell and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, shape and nutrition of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning。
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 | "Szechuan Orange Beef, Szechuan Peppercorn Powder, Orange Segment, Caramelized Onions, Pickled Shallot, Corriander Oil, Szechuan Orange Sauce" by eric_khm.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 紅豆汤 | hóng dòu tāng | "Red Bean Dessert Soup and Sago" by eric_khm.

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In China, Hong Dou Tang is a popular dish. It is categorized as a tang shui 糖水, or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.

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In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (西米, pinyin: xī mi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice. The two types of sugar used interchangeably are rock sugar and sliced sugar (片糖). ______________________________________

#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 三杯雞 | sān bēi jī | "Three Cup Chicken, Corn and Spring Onions" by eric_khm.

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The cuisine: Combining the spice of Sichuan, the sweetness of Jiangsu, and generous portions of northern China, the eclectic Jiangxi cuisine throws in a bit of everything.

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The dish: Not to be confused with the Taiwanese sanbeiji, this Jiangxi version is made with different sauces.

With no seasonings other than a cup of rice wine, a cup of lard and a cup of soy sauce, this chicken is cooked into a scarlet ambrosial treat.. ______________________________________

#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine #mapotofu #mapodoufu

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Eric's Chinese Series 🇨🇳 叉燒 | "Char Siu - Chinese BBQ Pork" by eric_khm.

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Char siu literally means "fork burn/roast" for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

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In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, hóngfǔrǔ (red fermented bean curd), lao chou (dark soy sauce, 老抽), hoisin sauce (海鮮醬), red food colouring (not a traditional ingredient but very common in today's preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark red, similar to the "smoke ring" of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze. ______________________________________

#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 麻婆豆腐 | "Mapo Doufu" by eric_khm.

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Mapo Doufu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.

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Mapo doufu is named after its creator, a freckle-face woman ("mapo" in Chinese) from Chengdu who lived during the Qing Dynasty.
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Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish.

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Authentic Mapo doufu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" (numbing spiciness) flavor of Sichuan cuisine. The feel of the particular dish is often described by cooks using seven specific Chinese adjectives: 麻 (numbing), 辣 (spicy hot), 烫 (hot temperature), 鲜 (fresh), 嫩 (tender and soft), 香 (aromatic), and 酥 (flaky). ______________________________________

#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine #mapotofu #mapodoufu

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Eric's Chinese Series 🇨🇳 粤式豉油鸡 , 酱油鸡 - 鮮蝦腐皮券 - 釀 蟹 鉗 | Platter - Free Range Cantonese Soy Sauce Chicken, Prawn Wrapped In Tofu Skin, Stuffed Crab Ball, Plum Sauce, Hoisin, Ginger Scallions Sauce, Pickled Shallot " by eric_khm
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The cuisine: Soy sauce chicken is a rather classic Cantonese meat dish.. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful.

The crab ball is from Tian Jin Province.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Terimakasih sekali untuk @nusagastronomy untuk pengalaman yang luar biasa selama disana... semoga semua ilmu yang aku dapat bisa dikembangkan lebih lagi untuk Kulinari Indonesia yang lebih maju... Terimakasih untuk seorang Chef yang luar biasa baik, pintar, dan super humble @dapuragil yang mau mengajari banyak hal dan juga semua team dan teman" di NUSA Indonesian Gastronomy yang super baik mau memberi tau ini itu. Sampai Jumpa dilain waktu... 🙏🏻🙏🏻🙏🏻 #CintaIndonesia #WEINdonesia #AkuCintaMasakanIndonesia #ACMI

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#WEINdonesia 🇲🇨🇲🇨🇲🇨Indonesia itu segala-galanya bagi aku, karena kekayaan dan keberagamannya yang luar biasa. Dari makanannya saja sudah ribuan jenis, tiap pulau sampai daerah kecil memiliki ciri khas sendiri terhadap makanannya, dan saya ingin tau itu semua. Akhir-akhir ini melihat modernisasi di Indonesia yang sangat berdampak besar bagi Indonesia, yaitu tergerusnya budaya dan kearifan lokal kita, saya sebagai generasi muda bersama @sababaywinery tergerak untuk mengkampanyekan WE-INdonesia dan cinta Indonesia lebih lagi, untuk mau mengenal dan belajar budaya negara kita lagi, mau dan tergerak memanfaatkan kekayaan sumber daya yang ada untuk hal yang positif, sehingga Indonesia bisa lebih dikenal dengan keberagamannya dan kekayaannya
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#Repost @sababaywinery
#WEINdonesia 🇮🇩
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Saya seorang mahasiswa kedokteran yang sangat gila dan super passionate dengan culinary. Saya sangat haus akan ilmu apapun itu yang bisa digunakan untuk membuat makanan yang tidak hanya enak, cantik, tapi juga berkarakter. Saya belajar banyak jenis makanan dari seluruh dunia, tapi yang paling menarik adalah belajar makanan dari negara kelahiran saya sendiri, Indonesia.
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Ini cerita Eric. Bagaimana denganmu?
Share cerita passionmu dengan #WEINdonesia dan tag @sababaywinery serta tag 3 teman kamu. 1 account dengan cerita terbaik berkesempatan untuk memenangkan 1 botol wine setiap minggunya :)
Cheers! 🍷
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#sababay #sababaywinery #wine #bali #indonesia #cheers #makeportraits #potd #postthepeople #makeportraits #winelovers #wineoclock #vsco #people #goodvibes #livefolk #instagood #instadaily #quotes #like #thebalibible #art #igers #food #foodism #instafood

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I feel so honoured to be part of such an amazing team... Thank you @nusagastronomy 😊
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Repost from @nusagastronomy
we are happy to have @eric_khm in our kitchen as intern for this week

the young talented and very enthusiatic 21 year old medical student with bold passion on cooking and food styling

he want to learn a lot about Indonesian cuisine 😘

see his superb work on IG
OMG.. at that age he is really amazing 💕

#chefs #mastery #nusa #indonesia #indigenous #gastronomy #ancient #heritage #history #story #food #cooking #artisan #recipe #legacy #island #islandofimagination #traditional #spices #kitchen #theworlds50best #indonesiakaya #restaurant #culinary #goodnewsfromIndonesia #gourmet #theartofplatting #cheftable #ingredients

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Eric's Chinese Series 🇨🇳 海南鸡饭| Hainan province: Hainanese Chicken (Free Range), Cilantro Oil, Sesame oil, Garlic Oil, Garlic Crisp, Garlic Chili Sauce, Hainanese Soy Sauce

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The cuisine: Hainanese love to pile their plates with a variety of fresh seafood and exotic fruits from their tropical island.

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The dish: The national dish of Singapore is actually a Hainan native.

The best Hainan jifan (chicken rice) uses free range chickens from the island’s Wenchang county, and the rice is cooked in chicken fat and chicken broth.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 杏仁豆腐 | Chinese Almond Tofu, Cherry, Lychee, Blueberry, Peruvian Groundcherry, Lychee Consome by eric_khm

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 东坡肉 | Dong Po Rou | Hangzhou | Braised Pork Belly by eric_khm.

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Dong Po Rou is a traditional dish of braised pork belly, supposedly created by Su Dong Po (January 8, 1037 – August 24, 1101), a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you’ll know why.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 蒙古牛肉| "Fillet of Beef, Burn Onions, Pickled Cucumber and Radish, Five Spiced Dust, Grilled King Oyster Mushroom, Sautee Peas and Mushroom, Braised and Grilled Hioko, Charred Spring Onions, Garlic Pak Choy, Mongolian Style Sauce" by eric_khm.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine #chinesefood

2💬

Eric's Chinese Series 🇨🇳 松鼠桂鱼| Jiangsu province: Songshu Guiyu | Squirrel Like Mandarin Fish | by eric_khm.
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The cuisine: Jiangsu food is famous for its cut and shape.

The provincial capital of Nanjing produces the best salted duck in the country, while Suzhou in the south is renowned for its desserts and rice cakes.

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The dish: Carved into the shape of a squirrel (sort of), the mandarin fish is deep fried until golden brown, then smothered with a sweet and sour glaze, which, when poured sizzling over the fish, results in a squeak that sound like an actual squirrel (thus the name of the dish). ______________________________________

#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine #chinesefood

2💬

Eric's Chinese Series 🇨🇳 | 佛跳墙 | PROSPERITY POT | "Fo tiao qiang" - "Buddha Jumps Over The Wall" or "Prosperity Treasure Pot" Fujian Province - Abalone ( Bàoyú-鮑魚 ), Oyster ( Mǔlì-牡蠣 ), Sea Scallop ( Shànbèi-扇貝 ), Fish Maw ( Yúdù-魚肚 ), Sea Cucumber ( Hǎishēn-海參 ), King Oyster Mushroom, Black Fungus, Bamboo Fungus, and Sea Moss" by eric_khm.
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The prosperity pot, also known as Poon Choy or Big Bowl Feas , is one of the auspicious dishes to have during Chinese New Year. This pot of pure pleasure is a symbolic of wealth, abundance, unity and happiness in a family when its members come together and share a meal from one big pot during the festive celebration.
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Packed with layers and layers of fresh and top-grade seafood and meat, this pot of treasures would truly capture the hearts of every family member who gets to indulge in this bowl of goodness.
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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

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Eric's Chinese Series 🇨🇳 辣子鸡| Chongqing: La Zi Ji |Chili Fried Chicken Cubes by eric_khm.
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The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.

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The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

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#TheArtOfPlating #chefstalk #foodart #foodporn #gastronomy #gastroart #finecuisine #finedining #instafood #foodgarm #finediningcuisine #ChefsOfInstagram #truecooks #Foodstyling #gourmet #Michelinstars #thestaffcanteen #chefsplateform #ExpertFoods #foodstarz #instagramselected #gourmetartistry #chinesecuisine

5💬