If 3/4 of your Drink is the Mixer, Mix With The Best.
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We are delighted to announce the launch of our very first book, Fever-Tree: The Art of Mixing. We’ve been busy working with some of the world’s best bartenders to bring you all the tools you need to make world-class long drinks and cocktails at home. Buy your copy now, link in bio. #MixWithTheBest #TheArtOfMixing
Discover our new Smoky Ginger Ale and Spiced Orange Ginger Ale at the iconic @barblackrock. The team are mixing them with their magnificent house blend whiskies, which are plumbed straight from the 185-year-old oak tree table you sit at. An incredible way to try our new mixers! #MixWithTheBest
This #FeverTreeFriday we're delighted to introduce our new Smoky Ginger Ale and Spiced Orange Ginger Ale. Both crafted to pair with dark spirits, Smoky Ginger Ale is made with smoked applewood and Spiced Orange Ginger Ale is made with sweet clementines and spiced cinnamon. Over the next few weeks we'll be revealing the exclusive locations where you can find them, and some of the serves the best bartenders in the world have created using our new mixers! #MixWithTheBest
We’re delighted to announce the opening of our very own Fever-Tree Gin School ~ an immersive tasting, crafting and blending experience unlike any other. There are still some tickets left but if you’re unsuccessful this time, watch this space for updates. Tickets and more information in bio. #MixWithTheBest
Celebrate Father's Day tomorrow with a Gin & Jazz brunch @skylonrestaurant. We've collaborated to curate a Skytonic menu of delicious alcoholic and non-alcoholic serves which celebrate the natural provenance of the UK during the Spring and Summer and the contemporary scene of British distilling. Find out more: Link in Bio