I like to keep it simple. Blowing bubbles n shit is pretty cool too. Still waiting to see what life holds for me. \//\. Ezekiel 35
Alaska Sockeye and Coho salmon, fresh from the waters of Bristol Bay, Sandy Point and Prince William Sound in Alaska, complement the Crabfest menu. These species can be paired with the NEW! Jumbo Lump Crab Cakes & Crab-Topped Salmon dish or simply grilled on Red Lobster’s wood-fire grill.
Guests will see the Alaska Seafood logo on Red Lobster’s menus next to the wild-caught Alaska crab and salmon options. This logo affirms Red Lobster’s long-standing support of sustainable fisheries and its commitment to protecting Alaska’s superior seafood for future generations. This is an extension of Red Lobster’s tradition of providing quality seafood to guests while maintaining sustainable fishing practices and seafood quality assurance.
This year, Red Lobster is also celebrating the fishing boats and crews that help supply crab to its restaurants, including the Deadliest Catch™ fleet. Guests can toast the fleet with the NEW! Rogue Wave drink, featuring Sauza Gold tequila, blue curacao and house margarita mix topped with a splash of ginger ale and served on the rocks in a commemorative Red Lobster mason jar with the Deadliest Catch™ logo. Produced by Original Productions, Deadliest Catch can be seen on Discovery Channel.