Jamie Oliver

Proud Dad & Chef. Hit the link below 👇🏼 to get my parsnip & beetroot gratin recipe!


5,578 posts 6,157,769 followers 1,493 following

A lovely side for your Sunday roast tomorrow – parsnips and beetroot baked with fresh rosemary and garlic, livened up with some orange zest. Recipe from the latest @jamiemagazine... make sure you grab your copy for this & more! Recipe link in my bio too.


So many gorgeous desserts on our new @jamiesitalianuk Christmas menu this year. We've got a ridiculously good dark chocolate brownie with Christmas pudding ice cream, a clementine sorbet with caramelised orange and pomegranate, not to mention our wobbly grappa panna cotta, plus more!! View the menu via the link in my bio.


Guys, how do you like your omelettes in the morning?? I love them silky with juicy tomatoes, fresh basil and creamy mozzarella. Just 5 ingredients in total....give it a try #QuickAndEasyFood. Recipe in my bio.



Here's a taster of what you can expect if you celebrate Christmas at @barbecoa this year. Dry-aged and smoked meats, coal-roasted fish and the most outrageously good desserts in town! And trust me, you can expect the best from my fantastic team!! Bookings now open - hit the link in my bio.


Have you been cooking from my new book Quick and Easy Food? I'm working on something exciting and I want you to be involved!! For the chance for your snap to be featured just tag it #MyQuickAndEasyFood. Few T&Cs in the link in my bio. 😉


Here's our @jamiesitalianuk twist on a classic prawn cocktail. We're talking sustainable prawns with smashed avocado, radicchio and a beautiful cocktail sauce. Our new festive menus are such a treat guys, take a look via the link in my bio.



These little beauties are Jerusalem artichokes. I grow them in my garden and they have just come into season! You can serve them in all sorts of inventive and delicious ways – mashing, roasting or sautéing them is a good place to start. They give you an unbeatable mild, nutty flavour.


#Thanksgiving is just around the corner guys! 🇺🇸 Who's hosting this year? If you've got any food prep questions, or still unsure what to cook, leave me a comment below & join me on Monday afternoon where I'll be answering some of your questions LIVE!


Just cooked up this Smoky Pancetta Cod from my #QuickAndEasyFood book in an Instagram live! Check it out and see just how easy it is to make.



UPDATE: Sorry Guys all tickets are now all sold-out **************************************************** It's been 15 years since I started @jamiesfifteen so I'm celebrating by hosting a very special birthday party on the 4th December. We have exclusive tasting menu, featuring four incredible courses that celebrate our favourite dishes from the last 15 years, a signature cocktail AND some surprises along the way. It's gonna be a night to remember. Hit the link in my bio for more info and to book your ticket now! Spaces are limited so BOOK fast !!! Big Love JO
#London #birthdayparty


A massive Thank you to @stephenmiron and the @claridgeshotel team last night for the special dinner collaboration, what a great team, Big respect as ever to @chefpool @robbinholm what a wonderfully night....thank you chef @chefmnail @adam.peirson


Beautiful oranges!!! So good in salads, marmalade, cakes, peeled in with roast potatoes with sage... the list goes on guys. An excellent source of vitamin C and great for keeping you fighting fit. Get loads of inspo on my website - hit the link in my bio. 🍊🍊



Calling all my vegetarian friends, we've got you covered this Christmas at @jamiesitalianuk. We've got a wonderful Porcini Soup with black truffles and focaccia freshly baked in-house, Pumpkin Arancini served with spiced fonduta, not to mention our famous Nut Roast. You're in for a treat! Check out all these and more on our festive menus. Hit the link in my bio to view our festive menus for all our veggie options.


Just love these super-easy and healthy cheese & corn pancakes! So worth doing if you fancy upping your breakfast game. Give this recipe a go - link in my bio.


Guys who's tried the #Snickersphere at @Barbecoa?? So so good. Link in my bio to book if you haven't!



Hope you’ve all had a Happy Sunday today. A Cold day but beautiful light. It Made me think of my favourite poem By Robert Frost. “Nothing Gold Can Stay”
Nature's first green is gold,
Her hardest hue to hold.
Her early leaf's a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay. Love it xxx


Sprouts aren’t just for Christmas! November is the month to make the most of them as they start to come into season, tasting sweetest after the first frost. Roast with Parmesan and a little chilli for a mega snack, or cook them with chorizo, chestnuts and a little sherry vinegar for the ultimate roast dinner side dish. Loads of ideas on my website - hit the link in my bio to check them out.


Gorgeous slow-cooked free-range pork belly stuffed with cranberry, arpicot and sage, served with silk celeriac puree, gravy and herby apple sauce!! A massive hit last year, you'll be pleased to know it's on our @jamiesitalianuk Christmas menu this again year. Happy days! Click the link in my bio to book your table.



Steak Sundays @barbecoa - the home of smoke & fire


This cosy, warming, succulent lamb stew recipe is like a big hug! So hearty, it's the ultimate Saturday night comfort food with the family... and this recipe is only 5 ingredients. Get this and more in my #QuickAndEasyFood book - link in my bio.


Guys the new seasonal afternoon tea menu has launched at Barbecoa Piccadilly and I'm super proud of it... from Bourbon Canelé to the Barbecoa Brownie to Wagyu Beef Sliders and not forgetting gorgeous Hot-Smoked Salmon & Cream Cheese sarnies... to name but a few! It's seriously good, hit the link in my bio to see the full menu and book today!


The mighty chillI! 🌶️ Love them in sriracha, pickles, jam, curries, chill con carne, you name it! What do you guys cook up with them? I've got a great sriracha video recipe in my bio link - go check it out.


UPDATE: Sorry Guys all tickets are now all sold-out but keep your eyes on my insta for a few more surprises ****************************************************
Lovely people me and @gennarocontaldo want YOU to join us for a special Christmas feast at Jamie's Italian! On the 28th November at 6pm we'll be taking over the beautiful Jamie's Italian Threadneedle London and hosting a festive three-course sit-down feast featuring the best of my Christmas menu + free-flowing prosecco and live music. Hit the link in the bio to get your hands on the last few tickets. Looking forward to seeing you there JO x #christmas #christmasparty 🥂#London


Had such a brilliant time with my brilliant @jamiesitaliannl The Hague team today! 🇳🇱 They absolutely smashing it and I couldn’t be more proud! Thank you guys big love joxx


This is a beautiful scene that we shot for Two Greedy Italians that I think says a lot. Rest in peace Antonio Carluccio. X


Hi guys with great sadness I’ve heard that Antonio Carluccio passed away this morning. He was my first London Boss at the Neal Street restaurant 25 years ago which was an institution and Mecca of wild mushrooms where I had the pleasure of working for him. He was such a charismatic charming don of all things Italian!! Always hanging out the front door of the restaurant with a big fat Cigar a glass of something splendid and his amazing fuzzy white hair . The imagine here is from his great cook book that first got me hooked on Pasta which I found so very inspirational and drove me to work for him. I also had the pleasure of making and producing his TV show the “Two Greedy Italians “ with his life long best friend and partner in crime @gennarocontaldo who were hilarious together !! he was an amazing food ambassador that will be sorely missed. My love goes out to his partner Sabina his family and his dear and close friends on this very sad day. Viva Antonio Carluccio @cookcarluccio Cook a feast up there mate 🙏xxxxxxxxxxxxxxxxxxxxxxxx


Guys give this tagliatelle with asparagus and tomato a go - ready in under 30 minutes! Kids love it and it's a great way to get some lovely greens into them. So, so good! Get the recipe in my bio now.


Happy 7th Birthday to @barbecoa !! Can’t believe it’s already been 7 years since we opened our first Barbecoa in beautiful St Paul’s! So so proud of the team for what they’ve achieved, it’s definitely the sexiest steakhouse on the planet!! It’s all about incredible meat, dry ageing, free-range and organic produce, amazing cocktails, great wine and probably the most outrageous desserts in London!! Such a cool place


Dinner inspiration guys! My harissa chicken traybrake from #QuickAndEasyFood - prep it all in under 10 minute and then let the oven to the rest. Seriously it's the simple! Get this and more recipes in my book - link in bio.


Oh @barbecoa good morning how do you like your eggs guys