Les Oenotouristes

Des passionnés au service de la vulgarisation œnologique ! / Fans in the service of the oenological popularization !

https://youtu.be/cthxV1mlhQ0

223 posts 514 followers 609 following

We visited Cooperative Sanger in Avize.

This cooperative is an education tool for students of Avize Viti Campus !

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Remember october 14th when we visited the Wine Cooperative (Coopérative Vinicole) of Vertus. Thanks to @laglive51 for this opportunity ! :)

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Krug masterclass with Olivier Krug at 520 in Epernay. Tastings of La Grande Cuvée 160, 163 (magnum) and 165, Vintage 2004 and Krug Rosé. Wonderful !

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Beaujolais Nouveau is arrived !! :)

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We are 500 on Instgram !! :) thank you all to follow us ! :)

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Remember March 2016 when visited Henri Giraud in Ay. Wonderful !

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Tasting Domaine Nicolas Patriarche in Meursault. 100% chardonnay matured in stainless-steel vats.

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Tasting of Château Lafargue Pessac-Leognan 2013-2014-2015 (blending of Cabernet Sauvignon, Merlot and Cabernet franc aged in oak barrels) and Pessac-Leognan Prestige 2012-2014-2015 (from old vines, aged in oak barrels)

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Tasting Vincent Bachelet Burgundy white wines at Salon des Vignerons Indépendants of Reims : Bourgogne, Maranges 1er cru, St Aubin 1er cru, Puligny-Montrachet, Meursault, Chassagne-Montrachet

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Tasting of Benedicte & Stephane TISSOT's Arbois Chardonnay Patchwork 2016. Harvest by hand, matured in oak barrels from Burgundy (20% new oak barrels). Bright pale golden hue. Nose with citrus, toasted and buttered aromas. Well-rounded and fruity palate

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Wonderful tasting of wines from Jura with Domaine Bénédicte & Stéphane Tissot at @cave_cqfd

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Tasting @cardhuwhisky Amber Rock

Ageless and non peaty Single Malt Scotch Whisky from Speyside region. Aged in toasted bourbon oak barrel. 40%alc.

Citrus, honey and sweet spices notes. Named because of his color.

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Tasting @rumandcane British West Indies at @cave_cqfd
Blending of molasses rums from Trinidad Distillers and Four Square (Barbados) aged in Bourbon oak barrels.

Nose with citrus and smoked notes. Creamy palate with vanilla and caramel notes.

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Pinot Gris @entredeuxmonts from Belgium. Yellow fruit aromas, light freshness, beautiful acidity, honey notes.

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On stage !

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Whiskies tasting last evening at Les Caves dArches at Charleville-Mézières

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So beautiful ! Grand Vin de Bordeaux Haut Médoc La Paroisse 1996

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@rumandcane tasting at @cave_cqfd
French Overseas rum, a blending of pure juice rum from Rivère du Mat (La Réunion) and of molasses rum from Galion (Martinique). Aged in French and American oak barrels.

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Champagne tasting @champagnepierregerbais cuvée L'Unique at @520epernay

Composed by 100% Pinot Blanc from a plot planted in 1904 in Celles-sur-Ources in the Côte des Bars.

This cuvée has no added sugar, no sulfites and is a non-declared vintage 2014.

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One-grape wines tasting with the great sommelier @delphincornaille ! Thank you my Friend ! :)

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Winners of the @jeunestalents.tv of the Champagne (people with trophies from the left to the right) : - Angélique Lacroix from Champagne Angélique Lacroix for the category Rosé - Marie Petit Loriot from @apollonischampagne for the audience award - Cyril Collard from Champagne Gaston Collard for the category Pinot - Laurent Hostomme from @champagne_hostomme for the category Chardonnay - Pierre Courtois from Champagne Pierre Courtois for the category Blending

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@cave_cqfd masterclass : @rumandcane tasting.

Asia Pacific : blending of rums from Indonesia and Fidji. 43%VOL. XO. Rum from molasses and produced by continuous distillation. Tasted with cod fish cake and beef samosa.

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Champagne tastings @olbelin at @champagneetvous
Bel Instant : 75% Meunier, 15% Pinot Noir and 10% Chardonnay from 40yo vines. Base 2014 (50%) + 2013 reserve wine (40%) + 2012 reserve wine (10%). Dosage 11g/l.

Clair Obscur : 60% Meunier, 40% Pinot Noir from 40yo vines. 30% of the wine is vinificated in oak barrels. Base 2013 (80%) + 2012 reserve wine (20%). Dosage 7g/l.
Rosé Brut : 50% Meunier (included 16% vinificated in red wine), 30% Chardonnay and 20% Pinot Noir (included 10% vinificated in red wine). Base 2014 (80%) + 2013 reserve wine (20%). Dosage 9 g/l.

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Champagne tastings @champagnemallet at @champagneetvous
Brut Tradition : 80% Meunier, 20% Pinot Noir. Base 2013 aged 3,5 years on lees. Dosage brut 6g/l. No malo-lactic fermentation. Fruity notes (citrus fruit, apple)

Millésime : 100% Meunier. Vintage 2008. Dosage brut 7g/l. No malo-lactic fermentation. Honey notes.

Cuvée Fleur de Chardonnay : 100% Chardonnay. Non declared vintage 2012. Dosage brut 6g/l. No malo-lactic fermentation. Citrus notes.

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Champagne tastings Leguillette-Romelot at @champagneetvous
Notes Blanches : 100% Chardonnay from 40yo vines. Non declared vintage 2009. Dosage brut 8g/l. 6 years in the cellars.
Notes Noires : 73% Meunier and 27% Pinot Noir from 40yo vines. Non declared vintage 2008. Dosage brut 10g/l. 7 years on lees.

Harmonie : 43% Meunier, 24% Chardonnay, 17% Pinot Blanc, 12% Pinot Noir and 4% Arbanne/Petit Meslier from 40yo vines. Non declared vintage 2012. Dosage brut 10g/l. 4 years on lees.

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Champagne tastings Dérot-Delugny at @champagneetvous.
Brut Coiffe d'Or : 80% Meunier, 20% Chardonnay. 2 blended years : 2010 and 2011. Disgorged in Jully 2017. 5 years in cellars. Dosage brut 9 g/l.

Brut Millésimé : Vintage 2008. 50% Meunier, 50% Chardonnay. 9 years in cellars. Dosage brut 7 g/l.

Cuvée des Fondateurs : 100% Pinot Gris, an old champagne grape variety from a small plot (70a). 2 blended years : 2013 and 2014. Dosage brut 7 g/l. Between 2000 and 3000 edited bottles (1 press of 4000kg / year).

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Champagne tastings Bernard Naudé at @champagneetvous

Brut Tradition : 90% Meunier, 10%. Base 2014 and 50% reserve wine. Aged 2 years. Dosage between 12 and 14 g/l.

Plénitude : 100% Chardonnay. Base 2011 (75%) and 25% reserve wine. Aged 5 years. Dosage between 10 and 12 g/l.

Blanc de Noirs Vintage 2012 : 100% Pinot Noir. Disgorged in october 2016. Aged 3-4 years. Dosage 6 g/l.

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Champagne tastings @remy_lequeux_mercier at @champagneetvous
Brut Tradition : 45% Meunier, 45% Pinot Noir, 10% Chardonnay. 25% reserve wine. Aged 4 years. Dosage 7g/l.

Brut Réserve : 100% Chardonnay from only one plot in Passy-sur-Marne. Aged 5 years. Dosage 7g/l.

Brut Rosé : blending rosé with 85% of white wine (45% Meunier, 45% Pinot Noir, 10% Chardonnay) and 15% of red wine of Pinot Noir from old vines. Aged 4 years.

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Festival @champagneetvous to discover champagne growers of the Aisne department ! What a wonderful day ! Thanks to the producers for the tastings ! Beautiful event ! See you next year ! :)

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Tasting Champagne Angélique Lacroix - Cuvée Divine-Angel.

Composed by 60% Chardonnay from the Vallée de la Marne, 20% Meunier and 20% Pinot Noir.

Brut dosage with 7g/l.

Base 2014 with 10% of reserve wine.

Maturation and malo-lactic fermentation in enamel-lined vats.

No acidity, well-rounded wine, fine, elegant, floral, balanced.

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