Food by Madeleine Landley

Food by Madeleine Landley
Photographer | Foodie | Stylist | Full Stack Designer
Official Blogger Årets Kock https://www.landleyskok.se/

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Food by Madeleine Landley

Same casserole as yesterday, different seasoning and trimmings.

Food by Madeleine Landley

The five hour chicken curry in the new Crock Pot turned out so good! Now we have dinner for the whole week.
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Sometimes I forget this Crock Pot is a little bit smaller than my other crocks, so I almost couldn't fit all the greens I chopped in it. Although, I really like this model since it's white and can be used on the stovetop to brown the meat.

Food by Madeleine Landley

I like this dish so much so I had to do it again 😆 Falukorv sausage in the oven, filled with tomatoes and cheese. Trying a different mash on the side which I updated the recipe in the blog with.
What are you having for #dinner tonight?

Food by Madeleine Landley

Trying to make space in the fridge and freezer. Found some corn cobs and slices of Ingelsta turkey which turned into a perfect Saturday dinner with BBQ sauce, home made coleslaw and oven baked tomatoes. Simplicity at its best.

Food by Madeleine Landley

Meow and happy weekend 😺

Food by Madeleine Landley

This whole day felt like Friday. Not sure why but it might be because of today's drink photo shoot 😄
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Someone asked me the other day if I also style the pics I take – yes of course. I also cook the food and mix the drinks. That is why many of my clients hire me – they only need to hire one person to do the job.

Food by Madeleine Landley

Soup weather, don't you think?

Food by Madeleine Landley

Taking a break from my own cooking to try someone else's.
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I can promise you it's a little bit fancier (haha) since it's the Swedish entry for Bocuse d’Or – the most prestigious cooking competition in the world – created by Alexander Sjögren. Unfortunately I'm not allowed to a picture of the food, so here is one of Alexander in action.
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This year's theme is vegan and the competition is held in Lyon on the 24-25th of January.

Food by Madeleine Landley

It's just there – nature’s awesomeness.

Food by Madeleine Landley

30 minutes in the kitchen – dinner for two for three days. Perfect! Casserole with sautéed reindeer, roots and sour cream coming up.

Food by Madeleine Landley

Hello neighbor’s horsie. Didn't your mommy tell you not to eat snow?

Food by Madeleine Landley

An old classic that never goes out of style; falukorv sausage in the oven with tomatoes, cheese, onions and mustard.
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My mother usually makes this, but this time I did it, with an extra layer of thyme and black pepper. So simple and so good.

Food by Madeleine Landley

A pic from last night when we had our annual nightly photo session.
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Packed up the gear and some #Fireball, snacks, wood for the fireplace, tripods and triple layers of clothes since it was -20 degrees outside.
That big shiny thing is actually the moon and not the sun.
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I shot this with my Canon 1DXmkII on tripod and a shutter speed of 30 seconds. Cool how a pitch black sky suddenly gets so much colors.

Food by Madeleine Landley

How about a snowy winter pic?
We finally got some snow – and lots of it! Today me, my dad and my fiancé went sledding followed by a sauna. With two half Finns in the family it's mandatory with a half naked roll on the snow. Now I'm just awaiting the turkey dinner. Happy trettondagsafton y'all!

Food by Madeleine Landley

#Repost #nyttjobb @fridaronge
・・・
We are looking for more employees @takstockholm Opening in march 2017
www.takstockholm.se
Link in bio 👉 @fridaronge
#takstockholm #employees #stockholm #rooftoprestaurant #rooftopbar #rawbar #terrass #nordichotelsandresorts #jobb #restaurang

Food by Madeleine Landley

Perfect with a hot casserole such a cold evening as this. Salmon, cod, potatoes and leek ended up in this fine bowl of deliciousness.

Food by Madeleine Landley

Okay, so I'm officially addicted 😋
Have you tried it?

Food by Madeleine Landley

It feels good to be back at the gym after a month of rest. Fixing up a large, healthy dinner with organic, Swedish chicken from #reko to finalize this day.
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Reko means that the chickens grows slower and live longer – actually twice the time longer than conventionally bred chicken. They can also go outside, live on a larger area and get organic feed. Good for me, and for the chickens, I suppose.
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If you put the whole chicken flat in the pan, like on the picture, it gets cooked a whole lot faster. A smart tip if you're in a hurry.

Food by Madeleine Landley

Had a lovely New Year's Eve with the family and our best friend, good food, excellent wine and lots of laughter. Looking forward to see what this year holds. Have a good 2017 my friends.

Food by Madeleine Landley

Being totally alone in the dark is either really scary or quite relaxing. I actually liked it. Although I secretly hoped that a bear wouldn't jump out from behind a tree and eat me... We have so many bears here 😆

Food by Madeleine Landley

My whole family is running around yelling “when will we get champagne?”. They just won't let go of that I promised them two bottles of champagne if my blog had over 2 million page views in December. Guess what? I did it! Time to uncork! 😜🎉🍾🍸

Food by Madeleine Landley

I've been giving me knees some time off from all the running. Decided to walk my usual running-trail with the camera instead.

Food by Madeleine Landley

So much food and so little time... Thank god for all the New Year’s recipes in the blog.

Food by Madeleine Landley

No New Year’s party without sparkling wine! These handsome Cavas from #Freixenet – dressed up in golden polka dots, are limited editions and available at Systembolaget.
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Read more about them in the blog and check out the three recipes for delicious and simple appetizers to serve them with. 👉Link in my profile.
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In cooperation with @Freixenet.

Food by Madeleine Landley

Christmas breakfast in front of the fireplace.

Food by Madeleine Landley

Christmas eve is over – I hope you had a nice one. Now it’s time to look ahead, cause soon it’s time for New Years Eve!
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With some smart planning things will get much easier, so why not start to think about what to eat and drink already?
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In the blog you’ll find the recipe for these mini croissants filled with ham, figs and goat cheese, matched with sparkling Cavas from #Freixenet, available at Systembolaget. Sparkling wine is mandatory on New Year’s, and with this combo you’ll have the perfect party starter.
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In cooperation with @Freixenet.

Food by Madeleine Landley

God jul and Merry Christmas to you all. Take care of each other and have a really tasty evening 😀

Food by Madeleine Landley

Chilling, listening to Christmas music and thinking about tomorrow's Christmas brekkie; the mandatory homemade rice pudding with cinnamon and Christmas ham on crispbread in front of the fireplace. Can't help it, I'm a food lover 😋

Food by Madeleine Landley

Last preparations. Trying something new on the Christmas ham this year with organic fruits and herbs.

Food by Madeleine Landley

Having a pre Christmas table. Vegetarian of course, with Quorn meatballs and Quorn sausages.

Food by Madeleine Landley

New recipes to go with New Zealand Pinot Noir in the making. Soon in a wine club near by.

Food by Madeleine Landley

Home made Christmas meatballs – check! Used the recipe from the blog, and yep, it's the best.

Food by Madeleine Landley

Celebrated 16 years with my man the other day. Choosing sparkly wasn't hard. Louis Bouillot has been our favorite since the day we met ❤️