Food by Madeleine Landley

📷 Freelance Photographer 🍗 Food Stylist 🖱 Full Stack Designer Runs one of 🇸🇪 largest food blogs - Landleys kök Check out the latest recipe 👇

https://www.landleyskok.se/recept/vegansk-janssons-frestelse

2,176 posts 25,890 followers 53 following

Taste along with beautiful pairings created by @thomassjgren and @johanbackeus as #Mariestads launched their latest edition to #denstorasmakresan — Mariestads Emmer Porter, a dark porter, inspired by the Baltic porter, brewed on smoked malt from Gotland.

A limited edition of 2500 hand made bottles will be launched on the 4th of December.

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I felt so sad for all you vegans out there, missing out on the best thing on the whole Christmas table — a real Janssons Temptation. So I created a super delicious recipe for Vegan Janssons Temptation! You'll never guess what the "vegan anchovies" are made of 🙄
Link to recipe here 👉@MadLandley

#janssonsfrestelse #janssonstemptation #vegan #vegetarian #recipe #jul #christmas #christmasfood #traditional #julmat

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A new way to serve your Janssons Temptation - as hash browns.

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Snowing outside, cozy inside. 🎄

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This is a sponsored collaboration with Mondo Wine.

The Christmas preparations are already in full action! Kicking off the season with the first glöggmingel Christmas recipe in the blog, combined with this delicious Syrah from Rhône. Check out the link in my bio 👉@madlandley for recipe and more info about the wine.

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Vegan Christmas lunch with @carlsbergsverige at @takutakusweden. Jacobsen Golden Naked Christmas Ale (on the 6th picture) was my favorite.

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Come on Christmas, I'm ready!

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In my house it's a nice Christmas tradition to have a #disaronno posing in the cabinet. This year dressed in #missoni ❤️

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Our latest video is up! Click the link here 👉 @madlandley if you want to learn about edible seaweed.

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Earlier this week I tried the @vikinglinesverige Christmas table, created by @kocklandslaget. I really liked it! Lots of traditional Christmas food such as herring and jansson, updated classics and a whole lot of green alternatives as well as desserts.

299 SEK per seat, starting on the 17th of November.

#kocklandslaget #vikingline #julbord #jul

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In my opinion this is one of the smartest Christmas gifts this year. A nicely decorated jar filled with Swiss chocolate. I filled my #lindor-jar with dark chocolate, hazelnut, orange and white chocolate Lindors, which also are my favorites and created a nice gradient. Now we're betting on how long we'll manage to keep our hands away.

#lindt #lindtchocolate #christmas #chocolate #lindor #jul #julmys #choklad

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Time for soup.

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Today was all about making and shooting desserts. Double tap if you like dessert 😋

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Vegetarian patties with funnel chanterelles, cheese and potato, for 👉 @saxtorpsvamp

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I assume it's a good thing when the guests gets a refill five times during one evening. I know it's a good thing I made a big batch.
#pasta #italian #bolognese #foodie #vastergarden

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Vegetarian autumn salad with oats, beets, kale, chanterelles and a sweet mustard dressing. Recipe 👉 @saxtorpsvamp

#foodie_features

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Fillet of deer with butterfried chanterelles, kale and roots, onions, redwine sauce and a puree of celeriac. Red wine from Allegrini. Happy Friday y'all!

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Looking forward to this weekend, and perhaps this year's last mushroom hunt. Loking for some inspo? Don't forget to check out this delicious recipe I've created for @saxtorpsvamp; creamy lasagne with goat cheese and chanterelles.

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A rainy day like this call for nicer weather, at least on the phone 😊

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The grand finale of our Lobster Trip with Stora Hotellet Bryggan @brygganfjb (where we also stayed) – a five course lobster dinner! A sneak peek of the main course; Lobster tail with cod, carrot puree, broth of chicken and a a cube of mac n cheese with truffle.

Thanks @mjingryd with team for a lovely dinner.

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On top of the world.

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Yummy seafood tapas at Everts Tapas Bar in Fjällbacka.

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We're having a five course lobster dinner tonight at @brygganfjb.

Who knows, maybe I'm devouring this dude tonight, and it will be a decent payback since it just a couple of seconds after this picture was shoot, grabbed onto my finger and wouldn't let go. (Luckily not my nose...)

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As an outdoor photographer you never want a clear sky. Seems like the West Coast knew this because these two days has been just perfect ❤️

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The famous @catxalot seaweed bread. Crispy on the outside, soft on the inside. I always ask if it's baked in a stone oven because of the awesome crust, but no, it's from a regular oven with a baking stone. I love this bread.

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What an interesting and fun day we've had! Today we had the pleasure of hanging out with @catxalot taking about seaweed and work on the upcoming YouTube video. Yes, you can eat it and we'll tell you all about it.

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Going back to the west coast tomorrow for work. So looking forward to having breakfast in this cozy place.

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Sunday lunching on our new all year balcony.

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Experimenting with some new pumpkin recipes today. This might be a keeper.

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