Food by Madeleine Landley

📷 Professional Photographer 🍗 Food Stylist 🖱 Full Stack Designer Runs one of 🇸🇪 largest food blogs - Landleys kök 📽 YouTube Channel 👇

https://youtube.com/landleyskok

  • posts2,129

I prefer having my pasta with veggies before meat. What is your favourite pasta?

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Sunrise at Bjertorp Slott. It's autumn alright.

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After a superb breakfast at Bjertorp Slott, this day has been filled with food. I started my lunch with a Bison burger from Wrågården.
Then it was time for a three course lunch from Gunnebo Slott;

Fermented beans with cress mousse and smokey oysters.

Fire-baked red beets with cauliflower, parsley salad, apple- and butter sauce, fermented rose petals and a variation of rabbit.

Carrot salad with rye, hazelnuts, celery mayo and Wrångebäck cheese.

Now I probably won't have to eat for an hour or two... #västsverige #visitsweden #smakapåvästsverige #smiutomhusmatlagning #wrågården #gunneboslott

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Billingen in Skövde surely shows its best face today - lots of sun, people, tasty food and a really nice atmosphere. The Swedish Championship in Outdoor Cooking has begun. 👉@vastsverige

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What a day it's been. Today I've been traveling around west Sweden, meeting some of the people who makes this country so amazing and so better tasting. I'm talking about the small companies working with food and beverages, sustainability and environment, ecology and animal welfare - hand in hand with new ideas and really great products. This is inspiring!

From Almnäs bruk cheese factory in Hjo, Wrågården and their bison farm in Falköping, to the beermakers Qvänum Mat & Malt in Kvänum. We also managed to fit in a lunch at Teaterbaren in Falköping to try Kullings kalvdans.

All these producers are represented in tomorrow's Swedish Championship in outdoor cooking. Looking forward to that.

Don't forget to have a look at @vastsverige where you'll find more pictures from today.

#västsverige #visitsweden #smakapåvästsverige #smiutomhusmatlagning

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Charging and packing... This morning I'm getting on a train to take over the 👉 @vastsverige account on Instagram and Facebook. On the agenda this weekend; Swedish Championship in Outdoor Cooking (SM I utomhusmatlagning) and Sweden Outdoor Festival. I hope you'll join me.
#västsverige #visitsweden

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In just a couple of minutes we'll know who will represent Sweden in Bocuse d'Or... Who is your favorite? (Check out my latest Story to see who won .)

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It started out as a simple Wednesday dinner, but somewhere in the middle I got feeling... and ended up with this - dill-pimped potato and celeriak puree, honey and lemon roasted rutabaga, almonds and onions, served with a new favorite - Chicken Steaks from #kronfågel. Yum! Chicken should always be done this way.

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A big thanks to everyone who came today. Here are some of the seasonal deliciousness that were served at today's breakfast with #AEG at @portal_restaurant.

Slide to see more (drool warning is issued)...
1) Smörrebröd on rye bread with deer, artichokes and chanterelles.
2) A variation of pumpkin; pureed, pickled and planed. Served with roasted buckwheat and plums.
3) Baked deer for the smörrebröd
4) Madeleines going into the oven
5) Erika Boström from AEG, a non edible Madeleine Landley and Klas Lindberg, owner and chef at Portal Restaurant, and the main attraction - the steam oven from AEG that all of the food had been cooked in.
(Last pic by Helena Pettersson from Abby PR)

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Steaming preparations in full action for the breakfast event I'm co-hosting with #AEG this morning at @portal_restaurant

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An old favorite that has to be served with both rice and potatoes - spanish ragu. Although i have no idea what's Spanish about it. It's just called that and it sure is delicious. Green peas are mandatory.

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No need to complain about this dinner; shrimps, salmon and cod straight from the smoker, potato wedges, aioli, home made chili oil, bread and one of my favorite chardonnays from Paul Dolan.

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Obviously this hand's been keeping busy today...
#äggochbaconmacka #svarttrumpetsvamp #weienstephaner

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This is a sponsored collaboration with @mutti_pomodoro.

Now my latest video and recipe is live! Check out how to make this delicious tomato and potato gratin, served with red lambracks.

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I like waking up to this every Friday. Hey county side! Hey almost weekend!

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I haven't had this in ages but it's a classic that my mother makes - stuffed, smoked pork sausages (isterband). Simple and delicious. Recipe now in the blog.

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Big batches always mean lots of leftovers. Perfect on a fully scheduled Wednesday. Salmon pudding with all the trimmings.

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Homemade pizza with chanterelles, rocket, mozzarella, red onion and balsamico.

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Filling up the blog with delicious autumn recipes - like these mini chanterelle pies. The perfect snack.

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Did someone say #saturyay?

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Shooting for @ejeschoklad makes it soooo hard to keep them hands away. Best chocolate in town! If you haven't visited their store, you really should. And of course follow them on Instagram.
#fridaytreat

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Back on the country side. The calm after the rain is astonishing ❤

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Looking forward to yesterday's leftovers.

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Om nom shrimp wok with lots of leek, chipotle, creamy coconut milk and rice.
#housedoctordk

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Meatless Monday inspo - herb and veggie patties with sour cream and quinoa. I usually make a big batch while I'm at it.
#housedoctordk

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Yesterday's 6 hour #BBQ was a blast. Brisket and ribs served with mac n cheese, coleslaw, fried beans, pickled red onions and toast.

Landmann smoker and the awesome dual sensor Bluetooth-thermometer WeGrill (that I can't live without) comes from @kitchentimese. Pecanwood used for bbq'ing comes from @texasbbqsweden. Mysbralla from my own closet haha.

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This is a sponsored cooperation with @Mutti_pomodoro
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In the mood for something easy to make, tasty and vegetarian? Try these Grilled bell peppers filled with tomato-polenta, herbs and pecorino. Recipe and how-to-video in the blog today 👉 www.landleyskok.se

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Stroganoff with lots of dijon, chili and chipotle paste. Some like it hot ❤

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It's just or of those days when you need a homemade burger. Quorn patties on brioche with chili dressing, fried black trumpettes, finely chopped silver onion, oven baked tomatoes and goat cheese.

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Trying something different with a combo of my blonde summer look and the red. What do you think?

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