Food by Madeleine Landley (@madlandley)

Food by Madeleine Landley

Runs one of 🇸🇪 largest food blogs - Landleys kök | Photographer | Blogger & Food Stylist | Influencer | 👇Check out my latest video

https://youtu.be/NLf0hr4QN4U

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Work, work, work... It's a good thing I have fun job 😁 The last couple of days have been crazy. Obviously everyone wants something done before my vacation.
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Made a fishilicious burger recipe which is to die for. Available next week in the blog #landleyskok. You just have to try it!

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Swung by @kitchenlab.se earlier today. Now I'm controlling the #anova sous vide precision cooker in the kitchen from the living room through our wifi. As a techie things like this gives me goosebumps. #anovafoodnerd

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This recipe is a sponsored cooperation with @RoyalGreenland
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Need some food inspo for midsummer? Why don’t you make these nibbly shrimp quiches topped with creme fraiche and finely chopped red onion. So delicious and easy to make. And they're gluten free!

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Getting ready to shoot three new videos today. I wouldn't mind having a mirror, a studio and a crew like this at home.

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Yum! Matjes dumplings... or maybe they’re called pirogues? Which ever, I’m hooked.

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Yesterday's delicious lunch at the grand opening of #Filmbyn, by PM & Vänner.

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Yep, it's me (in a slightly more orange/pink haircolor than usual). Shooting the grand opening of #Filmbyn today - a place where you can experience scenes from classical children’s films like Emil in Lönneberga, the Bullerby children and Pippi Longstocking. I just met the original actor of Pippi Longstocking.

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Checking out the smaller things in life...

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A new favorite on the #midsummer table – matjes herring with horseradish-cream, apples, eggs, red onion and potatoes. Fresh, easy to make and the perfect starter.

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Matjes herring with new potatoes, apple and browned butter. Yep, youll find this kind of inspo in the blog all week long.

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This is a sponsored collaboration with @BookBeat
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The perfect summer companion – e-books and audio books! So convenient and easy to bring on the summer vacation.
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I’ve tried BookBeat and found some really interesting books (especially one). Read all about it in the blog, and check out the code that lets you try BookBeat for free for a month (a value of 169:-).

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Three years ago the initiative #worldmeatfreeday started – to save our planet and inspire people to eat less meat.
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World Meat Free Day is the 12th of june, so today we’re having veggie burgers with patties from #QuornSverige, finely chopped silverskin onions, wasabimayo, chipotle tabasco and greens. One of the best burgers we’ve had in a long time.

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Tasty treats for the oven. Sometimes I wonder why the fiancé doesn’t have his own food blog ;)

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It’s saturday, which means it’s time for a new YouTube Video from Landleys kök. This is my first recipe video! Here I’ll show you how to make my famous weed pesto (ogräspesto). You’ll find the link in my profile.

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My favorite burger trimming - pickled red onion. The perfect combo of sweet and sour, crisp and firm.

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My favorite dish for the night; compost baked onion with Jerusalem artichoke and truffle. #fotografiska

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Baked cabbage with sea weed, browned butter and oyster emulsion. #fotografiska

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First pic with my new phone! Dinner at my favourite restaurant #fotografiska; Karl Johan mushroom on bread with spruce spouts, wild garlic and grated cheese.

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I've spent a lot of time at our country house the last couple of weeks, but now it's time to go back to the city for three weeks of hard work. Bringing some ground elder with me.

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I felt inspired. Spruce shoot syrup in the making 🌲

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I'm in charge of the grill tonight (as usual). Burgers with all the trimmings on their way!

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I've been up since 5 AM as usual, but to all of you who just woke up – good morning 😃

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The wild garlic-mania keeps on rocking our kitchen. Roasted corn with crushed tomatoes, jalapeños and wild garlic.

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Grilled sweet potato topped with cheddar and roasted almonds. The grill is lit!
Happy Friday y'all.❤️

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The best time is now.

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If could only eat three things for the rest of my life I would choose rice, cheese and sausage. Speaking of rice – it's the perfect complement to any dish. Just add some beans, greens and herbs for color. Kinda pretty, right? Served with lamb chops and yoghurt.

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60 year anniversary with #SiljaLine tonight at Dramaten. Trying the ship’s wines accompanied with food from Tommy Myllymäki. Champagne is the perfect start to the week.
#silja60

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