Food by Madeleine Landley

Food by Madeleine Landley
Photographer | Influencer | Full Stack Designer | Food Blogger & Stylist | Official Blogger Årets Kock
https://www.landleyskok.se/

Posts

1,898

Following

43

Followers

26,451

Food by Madeleine Landley

Bought a piece of Swedish strip loin last weekend. Half of it was slow roasted in the oven and served with a potato gratin. Today I turned the rest of it into a creamy pasta. Perfect weekday dinner with just a few ingredients. Also, the pasta made of 30% kidney beans, which I found in a cupboard, was a nice surprise. I do love my beans.

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Food by Madeleine Landley

I wasn't expecting snow when I woke up this morning. Not really that surprising since it's still February, although not what I wanted. Wishing you all a nice Tuesday with a pic of my favorite flowers.

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Food by Madeleine Landley

The vegetarian recipes in the blog are crazy popular. Here are some of the favorites.
What do you think of vegetarian food?

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Food by Madeleine Landley

A Swedish classic 🇸🇪

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Food by Madeleine Landley

I know we call it ”friyay”, but what about Saturday? To me it's the ultimate day to have a yay 😋

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Food by Madeleine Landley

Beautiful dessert at @brasseriet_; Kavring cream with lingonberry sorbet-, cream- and powder, candied hazelnuts and oxalis.

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Food by Madeleine Landley

Another dish at @brasseriet_;
Deep fried sweetbread served on a Vrångebäcksost-cream, lemon and caper butter and chips of Jerusalem artichoke.

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Food by Madeleine Landley

Today I had lunch at Restaurant @brasseriet_ at The Royal Opera House to try their new meny that will start to be served on the 1st of march. The menu consists of 12-13 medium sized dishes, and the kitchen recommend four dishes for a full meal.
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Here is a vegetarian beetroot tartar with cream of beetroot and brown butter, rye bread and macadamia nuts, pickled beetroot, beetroot sprouts, dried beetroot powder and frozen, grated goat cheese.

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Food by Madeleine Landley

Simplicity is the keyword for today's recipe in the blog. Who doesn't like simple food on a Wednesday?

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Food by Madeleine Landley

I might have the best fiancé.
Or actually I know I do.
On tuesdays I'm at one of my clients place, so yesterday when I was out he cooked me dinner for tonight, to nibble on when I get home while he is out on business meeting all evening. He knows I love his wok so this is what I am feasting on tonight. Yum!

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Food by Madeleine Landley

#Gulddraken tonight. I found two 😆

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Food by Madeleine Landley

Days are getting longer and I'm starting to crave this.

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Food by Madeleine Landley

Nothing beats a large, cozy after gym breakfast on a Sunday morning. Feasting on berries, juice, coffee, freshly baked bread and the new vegetarian alternatives from Pärsons. They taste like,and have the same texture, as a mortadella and comes in the three flavors ”original”, pepper, and tomato and basil.

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Food by Madeleine Landley

The crianza is a favorite, so let's see if the reserva is just as good. Have you tried it?

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Food by Madeleine Landley

Happy Friday everyone and thanks for following. 🍸 What are you nibbling on tonight?

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Food by Madeleine Landley

No restaurant today, just regular home made dinner. Salmon and quinoa salad coming up.

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Food by Madeleine Landley

I love the appearance of this savoy cabbage at #adamochalbin. Makes me think of some kind of skeleton. Served with blood dove and sweet bread.

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Food by Madeleine Landley

Dinner at @adamalbin.se with the inlaws to celebrate their 40th anniversary.

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Food by Madeleine Landley

Thinking about going on vacation? I wrote about our trip to beautiful Cape Verde. You'll find this as the latest post in the blog.

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Food by Madeleine Landley

Dinner time. Fired up the Crock Pot with a ragu and lots of 🌶 earlier today. No need to cook for a couple of days now. Perfect!

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Food by Madeleine Landley

Sundays are made for pizza.

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Food by Madeleine Landley

What to do on Saturday? Accounting and three kind of cannellonis of course.

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Food by Madeleine Landley

Dinner is served! Flank steak with chili mayo, tomatoes, avocado, arugula and red onion served on ciabatta with brie. Bad iPhone photo, but I just had to post this since it was so finger licking good. Happy Friday folks.

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Food by Madeleine Landley

I didn't have time to walk the red carpet yesterday at Årets Kock, but I had time for a selfie 😄 What do you think of my outfit?

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Food by Madeleine Landley

The strange feeling of switching back to my regular account after handling the @aretskock...😉
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I think this is my favorite pic from today. What a day it's been, and what an evening. I'm so happy that Johan Backeus finally won Årets Kock cause he's put so much effort into this competition and worked so hard. Also, he's just such a great guy and always been one of my favorites. I think we all can look forward to an interesting year where everything can happen. Grattis som fan @johanbackeus ;)

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Food by Madeleine Landley

Late dinner (for me) in the sky bar at Malmö Arena Hotel. Looks promising; shrimp sandwich with 200 grams of shrimps, paired with a Pinot Grigio from Chile.

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Food by Madeleine Landley

Are you a food lover or are you dreaming about working as a chef?
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For the fith year in a row I’m the official blogger for Årets Kock – The Swedish Championship in professional cooking.
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Now I’m on my way to Malmö in Sweden where the finale is held tomorrow at Malmö Arena. Tomorrow I’ll be taking over the @aretskock account, posting some cool pics, so don’t forget to follow!
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When people hear that I’m going to the competition they ask me if I’m gonna compete or if this is some kind of qualification for a european championship. No to both. Årets Kock is a competition for professional chefs and the finale is the final stage of the competition.
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Remember that you can watch it online tomorrow on www.aretskock.se
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Here is my favorite pic from the 2015 competition with the winner Thomas Sjögren.
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#åretskock #åretskock2017 #ÅK17

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Food by Madeleine Landley

I've been running in and out of meetings all day so today's best feeling is to know that dinner is already awaiting at home. Made this sweet and sour chicken casserole yesterday in the new Crock Pot. Not long now until we meet again ❤️

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Food by Madeleine Landley

Looking for something tasty to nibble on in front of Melodifestivalen on saturday? Check out these smörrebröd with shrimps. They are simple to make and just as easy to enjoy in front of the tv. You’ll find the recipe in the blog.
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In cooperation with @RoyalGreenland

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Food by Madeleine Landley

Wow! I just love these falafel mixes from @risenta. Really delicious and easy to make. Just add hot water, mix it with the flour and roll into balls.
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I fried them in oil to get them really crunchy and served with a kale salad. They are also gluten free, organic, vegetarian and have a really great taste.
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The only downside is they are quite expensive (39,90:-) and one box is only enough for 2 people. Have you tried them?

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Food by Madeleine Landley

Renting Fatbikes the other day on Cape Verde was so much fun. This is the perfect way to get around on the island. The bikes are quite large and heavy and equipped with fat tires and a motor that you can use for extra support depending on how much power you need while pedaling. There is also a turbo boost if you get stuck in the sand, and trust me, you will no matter how used you are to tricky mountain biking. We rented these for half a day at @electricabikes in Santa Maria. So recommend it!
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Music Cred to: www.bensound.com

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Food by Madeleine Landley

This is my kind of vacation. Bought this Cohiba Maduro two years ago on Cuba. Felt like a good occasion to enjoy it on Cabo Verde. Happy Friday folks!

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Food by Madeleine Landley

The ocean and the sky has never been so blue.

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