Ox and Finch

Contemporary, relaxed sharing dining. Bib Gourmand - The Michelin Guide Great Britain & Ireland 2018.

http://www.oxandfinch.com/

413 posts 11,735 followers 99 following

crab and crayfish cocktail, bloody mary, pickled celery and samphire.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

3💬

James has been stirring things up a lot today!

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktails

0💬

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chicken liver parfait, pistachio, orange blossom and apricot.
Contemporary, relaxed sharing dining.
Ox and Finch, 920 Sauchiehall Street, Glasgow.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland

4💬

mulled negroni: botanist gin, campari, pimento dram and cocchi rosa.

A new cocktail on our menu.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktail

6💬

Talented, focused and motivated CDP wanted.
Please send C.V.s to hello@oxandfinch.com
No agencies please.

0💬

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smoked haddock fish cake with tandoori and lime crème fraîche.
A dish in development.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

4💬

pink mai tai: mount gay rum, almond, lime and bitters.
A new cocktail served at Ox and Finch.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktail

8💬

coconut parfait, pineapple and buckwheat granola.
A special on the blackboard currently.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

0💬

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We are delighted to announce that BABA will officially open on Wednesday 15 November 2017 at 130 George Street in the heart of Edinburgh's historic New Town.
To celebrate the announcement, which coincides with the opening of bookings for our new restaurant, you have the chance to win 1 of 7 great prizes to dine at BABA.
To enter the BABA competition, please click the link in the IG bio of @babaedinburgh
#babarestaurant #restaurant #edinburgh #scotland #scottishproduce #levantinefood

29💬

lamb neck fillet, golden raisins, ras-el-hanout and cauliflower couscous.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

6💬

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dry-aged beef carpaccio, comté, truffle dwarf peaches and hazelnuts.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #newdish

12💬

Front: smoked mackerel pâté, radicchio, fennel and pink grapefruit.
Back: buffalo mozzarella, plums, prosciutto and aged balsamic.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

0💬

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green tea daiquiri: mount gay rum, lime, green tea and wasabi.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktail

2💬

Front: chicken liver parfait, pistachio, orange blossom and apricot.
Back: buffalo mozzarella, plums, prosciutto and aged balsamic.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

3💬

fennel, baked orange and hazelnut salad.
From our vegetarian menu.
#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

3💬

braised blade of beef, celeriac, mushrooms, parsley and marrow crumb.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

12💬

Brewgooder Clean Water Lager.
A hoppy lager with a unique blend of sorachi, ace and saaz hops.
@brewgooder donate 100% of their profits to fund clean water projects.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow

1💬

Front: italian sausage, gnocchi, butternut squash, fennel seeds, chilli and sage.
Back: lamb neck fillet, golden raisins, ras-el-hanout and cauliflower couscous.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

4💬

grilled halloumi, harissa black-eyed beans and roast garlic tahini.

From our vegetarian menu.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

3💬

negroni special: botanist gin, campari and cocchi rosa.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktail

4💬

A final sprinkle of smoked paprika on seared scallops, sweetcorn and chorizo iberico.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #chefbobby

6💬

Wise words on the bottle. Sun-ripened red fruit, spice and toasty oak in the glass.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #wine

1💬

malt, pear and thyme millefeuille.

A new dish in development.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

3💬

We are delighted to have retained our Bib Gourmand in the Michelin Guide for Great Britain & Ireland for the 4th consecutive year.

Bib Gourmands are awarded to restaurants recognised for offering "exceptionally good food at moderate prices”. Congratulations also to our friends at The Gannet, who have retained their Bib Gourmand in this year’s guide.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #bibgourmand

15💬