Ox and Finch

Contemporary, relaxed sharing dining. Bib Gourmand - The Michelin Guide Great Britain & Ireland 2017. Also, opening soon - IG: BABAedinburgh

http://www.oxandfinch.com/

  • posts390

confit duck leg, harissa black-eyed beans, roast garlic tahini and isot pepper.

A dish introduced from noon today.

#newdish #oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #autumnmenu

5💬

negroni special: botanist gin, campari and cocchi rosa.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #cocktail

10💬

buffalo mozzarella, mirabelle plums, prosciutto and aged balsamic.

#newdish #oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #autumnmenu

22💬

braised blade of beef, celeriac, mushrooms, parsley and marrow crumb.

#newdish #oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #autumnmenu

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crab and crayfish cocktail, bloody mary, pickled celery and samphire.

#newdish #oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #autumnmenu

7💬

smoked haddock dauphines, beer-pickled onions and nori crème fraîche.

#newdish #oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #autumnmenu

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Here's a dozen great reasons to celebrate that it’s the weekend!
Ox and Finch, 920 Sauchiehall Street, Glasgow.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #gin

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green tea daiquiri: @mountgayrum, lime, green tea and wasabi.
Ox and Finch, 920 Sauchiehall Street, Glasgow.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #cocktails

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pickled samphire for our seaweed martinis (isle of harris gin, seaweed infusion and sea salt). #oxandfinch #restaurant #kelvingrove #glasgow #scotland #cocktails

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beetroot hummus, whipped feta, hazelnuts and toasted sourdough.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #summermenu

7💬

lamb neck fillet, golden raisins, ras-el-hanout and cauliflower couscous.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #summermenu

2💬

cured sea trout, apple, lime, green chilli and pickled shallots.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #summermenu

11💬

From pineapple to plate. Pineapple upside-down cake, rum caramel and coconut ice cream.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram

5💬

The Team at Ox and Finch are delighted to announce that we are opening a new restaurant @babaedinburgh in October 2017.
BABA’s mezze, charcoal grill and cocktail bar; inspired by the flavours of the Eastern Med.; will be located at 130 George Street in the heart of Edinburgh’s historic New Town.
A bespoke charcoal grill will be the centrepiece of BABA’s open kitchen, where carefully-sourced Scottish lamb, beef and seafood are spiced and grilled - Levantine-style - over coals, side by side with whole cauliflowers and harissa pumpkin.
Traditional mezze; hummus with zhug, baba ganoush and muhammara; will be served alongside our twist-on-the-traditional: beetroot, hazelnut, orange and whipped feta, smoked salmon and keta taramasalata with pickled cucumber, and kibbeh pastry - given a Scottish signature at BABA - with haggis replacing the customary lamb.
Pickles, pomegranate, rose, za’atar, spices and molasses will be as present behind the bar as they are in the kitchen at BABA. In front of artwork of a recumbent, lounging hookah smoker - Mr. BABA is his name - our bar team will mix cocktails, including apricot, mint, cumin and honey; BABAllini; pistachio, chocolate and mint julep; and sumac and Persian white limeade.
To keep up-to-date with the latest news regarding BABA, please follow the restaurant’s social media feeds @babaedinburgh
#babarestaurant #restaurant #edinburgh #scotland #levantinefood #thestaffcanteen #foodstagram #chefsofinstagram

37💬

crab and haddock cakes, lettuce wrappers, herb salad and nuoc cham.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #thestaffcanteen #foodstagram #chefsofinstagram #summermenu

5💬

seaweed martini: Isle of Harris gin, seaweed infusion and sea salt.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #newcocktail

4💬

The lineup of new cocktails served at Ox and Finch.
From top left (clockwise): green tea daiquiri (rum, lime, green tea and wasabi); strawberry and lemon prosecco float (prosecco, strawberry sorbet and lemon); marmalade margarita (tequila, orange, lime and agave); seaweed martini (isle of harris gin, seaweed infusion and sea salt); and godfather (bourbon, amaretto and black walnut bitters). #oxandfinch #restaurant #kelvingrove #glasgow #scotland #newcocktails

8💬

strawberry and lemon prosecco float: prosecco, strawberry sorbet and lemon.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland #newcocktail

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godfather: bourbon, amaretto and black walnut bitters.
#oxandfinch #restaurant #kelvingrove #glasgow #scotland #newcocktail

3💬

Ox and Finch, 920 Sauchiehall Street.

#oxandfinch #restaurant #kelvingrove #glasgow #scotland

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