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Tart mango and sweet cream panna cotta with pistachio praline.
Tip 13: Don’t panic if your Panna Cotta doesn’t set! It may take more than one try but you’ll get there. One of the tricks to the dish is achieving the right balance of gelatin in your mixture, and sometimes you just need to try again. Heat the mixture over low heat. Separate out a small cupful and add extra (bloomed) gelatin to it; slowly pour it into the heated mixture, stirring constantly, and allow it to set again.
#instafood #mangoandcream #pannacotta #pistachiopraline