Yvonne Tok

Penang +60 ✈️ Melbourne & Sydney +61 Brunch spotter 🍞 Food lover 🍴 Yoga fanatic 🙏 Casual modeling 📷 Matcha addict 🍵

548 posts 554 followers 399 following

New 💀 pot plant from newtown

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Day trip to cuckatoo island photo credit @s_pheng.8

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Trying new cafe with babe @s_pheng.8, birds nest - poached eggs wrapped with potato spaghetti , avo purée, snow peas tendrils n fried leek

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First trial 😁Homemade baked eggs with toast

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Super cute 🐻 coffee art ice latte and cappuccino

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Touristy shot #watarun

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Tree pose vrksasana #laperouse

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Escargot XO roasted 🐌 with XO sauce - it was so delicious and we ordered 2 serves of it @nyx_karmen

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Best kimchi pancake that I ever had with mozzarella, 62 degree egg n teriyaki sauce 👅

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Super puffy chocolate meringue @pigandpastrypetersham

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Pyengana cheddar custard, cauliflower - tastes like steamed egg to me 🤗

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Auvers pancake - matcha pancakes, green tea glaze, sponge, red bean paste n raspberry sorbet 🍵

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Hidden laneway in melbourne 📷 credit to @joleezx

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Matcha latte with matcha soft serve 🍵

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Melbourne most famous lune croissants 🥐 - original, mocha, almond, chocolate, ham and gruyere n kaya

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Homemade peanut butter French toast w berries n vanilla bean ice cream

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Super ube soft serve 💜

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Snap at meet me in Milan, Italy 🇮🇹

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A little bit of everything w hot chocolate 😋

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Prawn toast n soy chai latte on a beautiful ☀️ day @caferumah

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Matcha Swiss roll with handmade ceramic bowl 🍵

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The last bit of summer - coffee crumbed almond jelly, blackberry compote, yogurt mascarpone, pomegranate molasses n almond chocolate egg waffles

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Turkish traditional breakfast @matee_turkish

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Pimp my donut with Nutella, Oreo, flake and caramel shard for vivid 😋

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Chili scrambled eggs w broccolini, sumac, Meredith's goat curd n chorizo @meetgerardcafe

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Black sesame mousse

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Brekkie plate from the wedge espresso - sourdough w kale, avocado, mushrooms, tomato, poached eggs, chorizo n hummus 😋

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Sub-station brekkie - poached eggs, mushrooms, avocado, bacon, tomato relish, pickled cabbage, served w sourdough 😋

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Char kuey kak since 1954 - stir fried radish cake with dark soy sauce, chopped chai poh and bean sprouts

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