Spanish and Spanish inspired food. We serve raciones, larger than tapas and carry a great selection of wine, Sherry, beer and cocktails.
117 posts 435 followers 98 following
Marinated cucumber, oyster and wakame in a cherry blossom white shoyu gel, topped with Acadian Caviar gold.
A shot of the opening course from our wine dinner last night, where Ben shared some of his favourite wine finds this season, paired to Chef’s caviar inspirations. Email firstname.lastname@example.org to get notified for future dinners. Thank you, Acadian Caviar and @chefalextung for the glorious product.